Description
Indulge in the creamy, protein-packed goodness of Peanut Butter Chia Overnight Oats – a delightful make-ahead breakfast that’s ready in minutes.
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/2 cup fresh berries (such as raspberries, blueberries, or sliced strawberries)
Instructions
- In a medium bowl, combine the rolled oats, chia seeds, peanut butter, milk, honey, vanilla extract, cinnamon, and a pinch of salt. Stir well until all the ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- When ready to serve, give the overnight oats a stir and top with fresh berries.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut Butter Chia Overnight Oats