Peanut Butter Blossom Cookie is a delightful treat that has become a classic favorite for many. These cookies feature a soft peanut butter base topped with a chocolate kiss, creating a perfect blend of flavors and textures. Whether you’re baking for a holiday or just to satisfy a sweet tooth, these cookies are sure to impress. Let’s dive into the world of this amazing cookie!
Why You’ll Love This Peanut Butter Blossom Cookie
There are countless reasons to adore the Peanut Butter Blossom Cookie. First, they are incredibly easy to make, making them a great choice for both novice and experienced bakers. This Peanut Butter Blossom Cookie Recipe requires minimal ingredients, and you probably have most of them in your pantry already. They are also perfect for any occasion, from casual gatherings to festive celebrations. The combination of creamy peanut butter and rich chocolate kisses creates a flavor that is simply irresistible. Plus, they are versatile! You can explore various Peanut Butter Blossom Cookie Variations to suit your taste. Finally, they are sure to bring back memories of childhood baking days, making them a nostalgic treat for everyone.

Ingredients for Peanut Butter Blossom Cookie
Gather these items:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 24 chocolate kisses (unwrapped)
How to Make Peanut Butter Blossom Cookie Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
- Step 3: Scoop tablespoon-sized amounts of dough and roll them into balls.
- Step 4: Place the dough balls about 2 inches apart on a lined baking sheet.
- Step 5: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Step 6: Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Step 7: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Step 8: Enjoy your delicious peanut butter blossom cookies!
Pro Tips for the Perfect Peanut Butter Blossom Cookie
Keep these in mind:
- Ensure your peanut butter is creamy for the best texture.
- Do not overbake; the cookies should be soft in the center.
- For a fun twist, try adding chopped nuts or chocolate chips to the dough.
- Remember, these cookies are best enjoyed fresh, so consider baking in smaller batches.

Best Ways to Serve Peanut Butter Blossom Cookie
These cookies are best served warm, allowing the chocolate kiss to be extra melty. Pair them with a glass of cold milk for a classic treat. You can also serve them on a dessert platter alongside other Peanut Butter Cookies with Hershey Kisses or holiday-themed treats for a festive touch.
How to Store and Reheat Peanut Butter Blossom Cookie
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to enjoy them warm again, simply microwave them for a few seconds until the chocolate kiss is slightly melted. This makes them perfect for meal prep or last-minute gatherings!
Frequently Asked Questions About Peanut Butter Blossom Cookie
What’s the secret to perfect Peanut Butter Blossom Cookie?
The secret to perfect Peanut Butter Blossom Cookies lies in the balance between the peanut butter and sugar. Ensure your ingredients are measured accurately, and don’t skip the cooling step after baking, as this helps maintain their soft texture.
Can I make Peanut Butter Blossom Cookie ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for a few days. When you’re ready to bake, simply roll the dough into balls and bake as directed.
How do I avoid common mistakes with Peanut Butter Blossom Cookie?
To avoid common mistakes, make sure your baking soda is fresh and mix the dough just until combined. Overmixing can lead to tough cookies, while underbaking can make them too gooey.
Variations of Peanut Butter Blossom Cookie You Can Try
There are so many fun variations to explore with Peanut Butter Blossom Cookies. You can try using crunchy peanut butter for added texture, or substitute the chocolate kisses with caramel candies for a different flavor profile. For a holiday twist, decorate with festive sprinkles or use seasonal candy to top the cookies. If you need a gluten-free option, consider using almond flour instead of regular flour for a delightful alternative. You can also check out last recipes for more inspiration!
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Peanut Butter Blossom Cookie: 7 Reasons to Love Them
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These easy peanut butter blossom cookies are a delightful treat featuring a soft peanut butter base topped with a chocolate kiss. Perfect for any occasion!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Place the dough balls about 2 inches apart on a lined baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious peanut butter blossom cookies!
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peanut Butter Blossom Cookie