Description
Creamy Parmesan Pepper Dressing That Upgrades Every Meal
Ingredients
Scale
- 1 cup mayonnaise (or yogurt or buttermilk)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon freshly cracked black pepper
- 1–2 tablespoons vinegar or lemon juice
- 1 clove minced garlic (optional)
- 1 teaspoon Dijon mustard (optional)
- pinch salt
- fresh herbs (such as parsley or basil, optional)
Instructions
- In a mixing bowl, whisk together mayonnaise until smooth and homogenous, about 1-2 minutes.
- Gradually whisk in freshly grated Parmesan cheese, blending it into the creamy base for another 1-2 minutes.
- Add freshly cracked black pepper and taste, adjusting as necessary.
- Stir in vinegar or lemon juice for a tangy note, mixing for about a minute.
- Incorporate optional ingredients like garlic or Dijon mustard, whisking for an additional minute.
- Taste and season with salt as needed, whisking again.
- Refrigerate the dressing for at least 30 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Parmesan Pepper Dressing