Parmesan Crusted Chicken with Creamy Garlic Sauce Delight

Parmesan Crusted Chicken with Creamy Garlic Sauce is a dish that has transformed my weeknight dinners. Imagine juicy chicken breasts coated in crispy Parmesan and panko, then smothered in a rich, creamy garlic sauce. This delightful combination is not only delicious but also ready in just 25 minutes, making it the perfect easy Parmesan chicken dinner that the whole family will love. Let’s dive into this culinary adventure!

Why You’ll Love This Parmesan Crusted Chicken with

This dish is a winner for many reasons. First, it’s incredibly quick to prepare, taking just 25 minutes. Second, the combination of crispy Parmesan and tender chicken creates a satisfying texture that everyone enjoys. Third, it’s a versatile recipe that can be paired with various sides, including roasted vegetables or garlic bread. Fourth, the creamy garlic sauce adds a rich flavor that elevates the dish. Fifth, it can easily be made gluten-free by substituting the panko breadcrumbs. Lastly, it’s perfect for meal prep, allowing you to have delicious leftovers throughout the week. With its Italian cuisine roots, this recipe truly shines!

Ingredients for Parmesan Crusted Chicken with

Gather these items:

  • 4 chicken breasts (small to medium, or 2 large halved)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese (grated, for coating)
  • 1/2 cup panko breadcrumbs
  • 3-4 cloves garlic (minced)
  • 1 cup heavy cream or light cream
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup Parmesan cheese (grated, for sauce)
  • 1 cup spinach (chopped, optional)

How to Make Parmesan Crusted Chicken with Step-by-Step

  1. Step 1: Preheat a non-stick skillet over medium heat. While the skillet heats, season chicken breasts generously with salt and pepper on both sides.
  2. Step 2: In a shallow bowl, combine 1/2 cup grated Parmesan cheese and 1/2 cup panko breadcrumbs. Dip each chicken breast into the mixture, pressing firmly for an even coating.
  3. Step 3: Drizzle 2 tablespoons olive oil into the preheated skillet. Place the coated chicken breasts in the pan with space between them.
  4. Step 4: Cook chicken for 5-7 minutes on the first side without moving it, then flip and cook another 5-7 minutes until golden brown and internal temperature reaches 165°F. Remove chicken to a plate and set aside.
  5. Step 5: In the same skillet (don’t wipe it out), add minced garlic and sauté for about 1 minute until fragrant but not browned.
  6. Step 6: Pour in the cream while stirring, then add Italian seasoning or oregano and mix well. Stir in 1/2 cup grated Parmesan cheese until melted and the sauce is smooth.
  7. Step 7: Return the cooked chicken to the skillet with the sauce. Let it simmer for 2-3 minutes, spooning sauce over the chicken to absorb the flavors.
  8. Step 8: If using spinach, stir it into the sauce now and let it wilt for about 1 minute. Taste and adjust seasoning with extra salt and pepper if needed. Serve hot!
Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce Delight served on a plate

Pro Tips for the Best Parmesan Crusted Chicken with

Keep these in mind:

  • This dish is ready in 25 minutes, making it perfect for a weeknight dinner.
  • For added flavor, consider using fresh herbs such as thyme or rosemary.
  • Ensure the chicken is patted dry before coating to help the mixture stick better.
  • If you want a lighter version, use light cream or even a non-dairy alternative.

Best Ways to Serve Parmesan Crusted Chicken with

To complete your meal, consider serving this chicken alongside:

  • Parmesan Chicken with Garlic Bread: The crispy garlic bread complements the creamy sauce beautifully.
  • Parmesan Chicken with Roasted Vegetables: Roasted broccoli or asparagus can add a healthy touch.
  • Parmesan Chicken with Marinara Sauce: A drizzle of marinara can add a tangy twist to your dish.

How to Store and Reheat Parmesan Crusted Chicken with

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken in a skillet over medium heat until warmed through, or microwave it for a quick meal prep option. The creamy garlic sauce can be added again to enhance the flavor.

Frequently Asked Questions About Parmesan Crusted Chicken with

What’s the secret to perfect Parmesan Crusted Chicken with?

The key to achieving perfect crispy Parmesan chicken fillets lies in ensuring the coating is evenly applied and using a hot skillet. This helps create that golden crust while keeping the chicken juicy.

Can I make Parmesan Crusted Chicken with ahead of time?

Yes, you can prepare the chicken and coat it in the Parmesan-panko mixture ahead of time. Just store it in the refrigerator and cook it fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Parmesan Crusted Chicken with?

Avoid overcooking the chicken, as it can become dry. Use a meat thermometer to ensure it reaches 165°F. Additionally, do not skip the resting time after cooking, which allows the juices to redistribute.

Variations of Parmesan Crusted Chicken with You Can Try

There are several delicious variations to explore:

  • Baked Parmesan Chicken Thighs: Substitute chicken breasts with thighs for a juicier option.
  • Crispy Oven-Baked Chicken Recipe: Bake the coated chicken in the oven for a healthier alternative.
  • Gluten-Free Parmesan Crusted Chicken: Use gluten-free breadcrumbs for a gluten-free option.
  • Parmesan Chicken with Lemon Sauce: A zesty lemon sauce can brighten up this dish.
Delicious Parmesan Crusted Chicken with Creamy Garlic Sauce Delight plated with fresh herbs

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken. You can also explore Cheesy Chicken Noodle Soup for a comforting meal.

For more information on the health benefits of garlic, visit Healthline.

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Parmesan Crusted Chicken with

Parmesan Crusted Chicken with Creamy Garlic Sauce Delight


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy chicken breasts coated in crispy Parmesan and panko, then smothered in a rich, creamy garlic sauce.


Ingredients

Scale
  • 4 chicken breasts (small to medium, or 2 large halved)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese (grated, for coating)
  • 1/2 cup panko breadcrumbs
  • 34 cloves garlic (minced)
  • 1 cup heavy cream or light cream
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup Parmesan cheese (grated, for sauce)
  • 1 cup spinach (chopped, optional)

Instructions

  1. Preheat a non-stick skillet over medium heat. Season chicken breasts with salt and pepper on both sides.
  2. In a shallow bowl, combine 1/2 cup grated Parmesan cheese and 1/2 cup panko breadcrumbs. Dip each chicken breast into the mixture, pressing firmly for an even coating.
  3. Drizzle 2 tablespoons olive oil into the skillet. Place coated chicken breasts in the pan with space between them.
  4. Cook chicken for 5-7 minutes on the first side. Flip and cook another 5-7 minutes until golden brown and internal temperature reaches 165°F. Remove chicken and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  6. Pour in the cream while stirring, then add Italian seasoning or oregano. Stir in 1/2 cup grated Parmesan cheese until melted and smooth.
  7. Return the cooked chicken to the skillet with the sauce. Simmer for 2-3 minutes, spooning sauce over the chicken.
  8. If using spinach, stir it into the sauce and let it wilt for about 1 minute. Adjust seasoning with salt and pepper if needed. Serve hot.

Notes

  • This dish is ready in 25 minutes.
  • Perfect for a weeknight dinner.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 453
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce

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