Name: Parmesan Chicken Potatoes One: A Flavorful Delight
Prep time: 15 min
Cook time: PT-491835H29M28S
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

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Parmesan Chicken Potatoes One is a delightful one-pan dish that has become a staple in my home. Featuring tender chicken breasts coated in Parmesan cheese, paired with garlicky roasted baby potatoes, this recipe is both easy to make and incredibly satisfying. The combination of Italian seasoning and smoked paprika creates a mouthwatering flavor profile that is sure to impress your family and friends. Let’s dive into the details of this delicious meal!

Why You’ll Love This Parmesan Chicken Potatoes One

There are countless reasons to adore this easy Parmesan chicken potato recipe. First, it’s a one-pan meal, which means less cleanup for you after dinner. Second, the dish is packed with flavor, thanks to the Parmesan cheese and seasonings that create a crust on the chicken. Third, the roasted baby potatoes add heartiness, making it a complete meal. Fourth, it’s suitable for busy weeknights, as it only takes about 40 minutes from start to finish. Fifth, it’s gluten-free, catering to various dietary needs. Lastly, this dish is full of protein, providing a nutritious option for your family.

Ingredients for Parmesan Chicken Potatoes One

Gather these items:

4 boneless skinless chicken breasts (or thighs)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley

How to Make Parmesan Chicken Potatoes One Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Pat the chicken dry using paper towels. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil, then coat with the seasoning mixture.
Step 3: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until coated.
Step 4: Arrange the seasoned chicken on one side of the baking sheet. Spread the potatoes in a single layer on the other side.
Step 5: Place the baking sheet in the oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking.
Step 6: During the last 5 minutes, sprinkle additional Parmesan cheese over the chicken and potatoes. Switch your oven to broil briefly.
Step 7: Remove the baking sheet, garnish with chopped fresh parsley, and serve hot.

Pro Tips for the Best Parmesan Chicken Potatoes One

Keep these in mind:

Check the chicken’s internal temperature with a meat thermometer; it should reach 165°F (74°C).
Use fresh parsley for garnish to enhance flavor.
For an extra kick, consider adding red pepper flakes to the seasoning mix.
Ensure the potatoes are cut evenly for consistent cooking.

Best Ways to Serve Parmesan Chicken Potatoes One

This one-skillet Parmesan chicken and potatoes dish pairs wonderfully with a side salad or steamed vegetables. For a heartier meal, you can serve it alongside garlic bread or a creamy pasta dish. The versatility of this recipe allows you to create a complete dining experience that your family will love.

Parmesan Chicken Potatoes One: A Flavorful Delight - Parmesan Chicken Potatoes One - main visual representation

How to Store and Reheat Parmesan Chicken Potatoes One

For leftovers, store any uneaten Parmesan chicken with potatoes in an airtight container in the refrigerator. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This meal is also excellent for meal prep, as it keeps well in the fridge for up to three days.

Frequently Asked Questions About Parmesan Chicken Potatoes One

What’s the secret to perfect Parmesan Chicken Potatoes One?

The key is ensuring the chicken is well-seasoned and patted dry, allowing the spices to adhere and create a flavorful crust. Also, flipping the potatoes halfway through cooking ensures they become crispy.

Can I make Parmesan Chicken Potatoes One ahead of time?

Yes, this dish can be prepared ahead of time. You can season the chicken and potatoes in advance and refrigerate them until you’re ready to cook. Just adjust the cooking time accordingly.

How do I avoid common mistakes with Parmesan Chicken Potatoes One?

To prevent overcooking, always check the internal temperature of the chicken and avoid overcrowding the baking sheet to ensure even cooking of the potatoes.

Variations of Parmesan Chicken Potatoes One You Can Try

If you’re looking for variations, consider using different vegetables like bell peppers or zucchini mixed with the potatoes. You can also try a creamy Parmesan chicken with roasted potatoes by adding a cream sauce or substituting the chicken with salmon for a different flavor profile. If you’re following a healthy Parmesan chicken potatoes recipe, opt for skinless chicken thighs or lower-fat cheese options.

For more delicious recipes, check out last recipes or try making cheesy chicken noodle soup for a comforting meal. You can also explore creamy garlic baby potatoes as a perfect side dish.

For more information on the health benefits of chicken, visit Healthline.