Name: Oxtail Mulligatawny: 5 Reasons to Love This Hearty Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Indian
Ingredients: 2 pounds oxtails; 1 tablespoon vegetable oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon turmeric; 6 cups beef broth; 1 can coconut milk; 1 apple, diced; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Fresh cilantro for garnish

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Oxtail Mulligatawny is a rich and flavorful soup that combines the traditional spices of Mulligatawny with tender oxtails. This dish is not only comforting but also a delightful exploration of flavors that will warm your soul. As you savor each spoonful, you’ll find the tender meat and aromatic spices creating a perfect harmony that is simply irresistible. Let’s dive into this luscious dish!

Why You’ll Love This Oxtail Mulligatawny

This Oxtail Mulligatawny is truly a culinary delight for many reasons. First, it provides a unique twist on a classic dish, giving you the best of both worlds: the richness of oxtail soup and the exotic flavors of Mulligatawny. Second, it’s an excellent source of protein, making it a hearty meal option. You’ll also appreciate its creamy texture thanks to the addition of coconut milk, which beautifully balances the spices. With its gluten-free nature, this dish caters to various dietary needs. The use of fresh ingredients, such as carrots and celery, ensures you’re getting a nutritious meal. Lastly, it’s perfect for meal prep, allowing you to enjoy comforting bowls of Oxtail Mulligatawny throughout the week.

Oxtail Mulligatawny: 5 Reasons to Love This Hearty Soup - Oxtail Mulligatawny - main visual representation

Ingredients for Oxtail Mulligatawny

Gather these items:

2 pounds oxtails
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon turmeric
6 cups beef broth
1 can coconut milk
1 apple, diced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh cilantro for garnish

How to Make Oxtail Mulligatawny Step-by-Step

Step 1: In a large pot, heat the oil over medium heat. Add the oxtails and sear until browned on all sides. Remove and set aside.
Step 2: Add the onion, carrots, and celery to the pot. Cook until softened.
Step 3: Stir in the garlic, curry powder, cumin, and turmeric, cooking until fragrant.
Step 4: Add the oxtails back to the pot along with the beef broth, coconut milk, apple, and Worcestershire sauce.
Step 5: Bring to a boil, then reduce heat and simmer for about 2-3 hours, or until the oxtails are tender.
Step 6: Remove the oxtails and shred the meat from the bones. Return the meat to the pot.
Step 7: Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Pro Tips for the Best Oxtail Mulligatawny

Keep these in mind:

For a richer flavor, allow the oxtails to marinate overnight with spices.
Use fresh herbs for garnish to enhance the flavor.
Simmer the soup longer for more tender meat and deeper flavors.
Consider adding a squeeze of lime juice before serving for a refreshing twist.

Best Ways to Serve Oxtail Mulligatawny

This hearty soup is best served with a side of warm naan or over fluffy rice, allowing you to soak up every drop of the delicious broth. You can also add a dollop of yogurt to balance the spices and enhance the creamy texture. Pair it with a light salad for a complete meal.

How to Store and Reheat Oxtail Mulligatawny

You can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat until heated through. This is perfect for meal prep, allowing you to enjoy the comforting flavors of Oxtail Mulligatawny throughout the week.

Frequently Asked Questions About Oxtail Mulligatawny

What’s the secret to perfect Oxtail Mulligatawny?

The secret lies in the slow cooking process. Allowing the oxtails to simmer for a few hours helps to extract the flavors and tenderize the meat, creating a rich and satisfying soup.

Can I make Oxtail Mulligatawny ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just store it in the refrigerator and reheat when you’re ready to serve.

How do I avoid common mistakes with Oxtail Mulligatawny?

One common mistake is rushing the cooking time. Take your time to let the oxtails become tender and the flavors develop fully. Also, remember to adjust seasoning before serving for the best taste.

Variations of Oxtail Mulligatawny You Can Try

Feel free to explore different variations of this dish! You can add lentils for a heartier stew or include more vegetables like spinach or peas for added nutrition. If you prefer a spicier kick, consider adding chili peppers. You can also substitute oxtail with beef shank for a different flavor profile, making it an authentic comfort dish.

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Slow Cooker Butter Chicken. If you’re interested in meal prep, you might enjoy Creamy Tomato Soup as well.