Description
A delicious and simple recipe for Overnight French Toast, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf day-old French bread, cubed (about 10 cups)
- 2 cups whole milk
- 7 large eggs
- ¾ cup light brown sugar, packed
- ¾ teaspoon ground cinnamon
- Pinch Kosher salt
- ½ cup salted butter, cubed
- ½ cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 cup berries (frozen preferred)
Instructions
- Butter or grease a 9×13-inch casserole dish.
- Layer 10 cups bread cubes evenly in the pan, about 2 layers.
- In a medium bowl, beat 2 cups milk, eggs, ¾ cup brown sugar, ¾ teaspoon cinnamon, and a pinch of salt.
- Pour the mixture evenly over the bread, ensuring to coat each piece.
- Cover with aluminum foil and chill for at least 3 hours or overnight.
- In a medium bowl, mix together ½ cup butter, ½ cup flour, and ½ cup brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs.
- Cover the mixture and chill.
- Preheat the oven to 350°F when ready to bake.
- Sprinkle the topping over the bread and evenly disperse 1 cup of berries on top.
- Bake uncovered for 50 to 60 minutes, or until the top is lightly browned and the center is cooked through.
- Enjoy by itself or topped with syrup.
Notes
- Prep Time: 3 hours
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Overnight French Toast