Description
Experience the ultimate indulgence with Perfect Oven Roasted Prime Rib, featuring a rich, succulent flavor and a gorgeous crust.
Ingredients
Scale
- 1 (5-pound) bone-in prime rib roast
- 3 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 4 garlic cloves, crushed
- 3 sprigs fresh rosemary
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C).
- Pat the prime rib dry and place it on a rack in a roasting pan.
- Rub olive oil evenly over the roast and season generously with kosher salt and black pepper.
- Tuck crushed garlic cloves and rosemary sprigs around the roast for added flavor.
- Roast at high heat for 15 minutes, then reduce the temperature to 325°F (165°C). Continue cooking until desired doneness (about 1 to 1.5 hours for medium-rare).
- Let rest for at least 20 minutes before slicing to ensure juicy slices.
Notes
- This dish is perfect for holiday feasts or family gatherings.
- Customize the seasoning to your taste.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Oven Roasted Prime Rib