Name: Oven Fried Feta Rolls with Sweet Chili Honey Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 8 sheets phyllo dough; 2 tbsp olive oil; 1/4 cup honey; 2 tsp chili powder; 1 tsp red pepper flakes; 1 tbsp chopped fresh parsley

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Oven Fried Feta Rolls are a delightful Mediterranean-inspired appetizer that never fails to impress. These crispy, golden rolls are filled with creamy feta cheese, perfectly wrapped in layers of flaky phyllo dough, and drizzled with a sweet and spicy chili honey glaze. Whether you’re hosting a party or simply craving a tasty snack, these oven-fried delights are sure to satisfy. Ready in just 30 minutes, they are the ultimate combination of flavors and textures, making them a must-try recipe!

Why You’ll Love This Oven Fried Feta Rolls

This recipe for Oven Fried Feta Rolls is a game-changer for any occasion. Here are a few reasons why you’ll adore them:

Quick and easy to prepare, taking only 30 minutes from start to finish.
A deliciously crispy outer layer, thanks to the phyllo dough, making it a great alternative to traditional fried snacks.
Versatile and perfect as a healthy oven fried feta appetizer for parties or casual gatherings.
Filled with creamy feta cheese, adding a rich, tangy flavor that pairs well with the chili honey glaze.
Vegetarian-friendly, making it suitable for various dietary preferences.
Perfect for meal prep; they can be made ahead and stored for later enjoyment.
Easy to customize with your favorite herbs and spices.
These rolls are not just tasty; they are also visually appealing, making them a hit at any gathering.

Ingredients for Oven Fried Feta Rolls

Gather these items:

8 oz feta cheese, crumbled
8 sheets phyllo dough
2 tbsp olive oil
1/4 cup honey
2 tsp chili powder
1 tsp red pepper flakes
1 tbsp chopped fresh parsley

How to Make Oven Fried Feta Rolls Step-by-Step

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: In a bowl, mix together the crumbled feta cheese.
Step 3: Place one sheet of phyllo dough on a clean work surface and brush with olive oil. Top with another sheet of phyllo and brush with oil. Repeat with 6 more sheets of phyllo.
Step 4: Cut the layered phyllo sheets into 8 equal rectangles. Place a heaping tablespoon of feta in the center of each rectangle. Fold the phyllo over the filling to create a roll, then place seam-side down on the prepared baking sheet.
Step 5: Bake for 12-15 minutes, until golden brown.
Step 6: In a small bowl, whisk together the honey, chili powder, and red pepper flakes.
Step 7: Drizzle the chili honey glaze over the warm oven-fried feta rolls. Garnish with chopped fresh parsley.
Step 8: Serve immediately and enjoy!

Oven Fried Feta Rolls with Sweet Chili Honey Glaze - Oven Fried Feta Rolls - main visual representation

Pro Tips for the Perfect Oven Fried Feta Rolls

Keep these in mind:

Ensure your phyllo dough is thawed properly before use for crispiness.
Brush each layer generously with olive oil to achieve that golden color.
Experiment with different fillings; try adding herbs like dill or spices for extra flavor.
These oven fried feta cheese rolls are best served fresh, but can be reheated in an oven for a few minutes.

Best Ways to Serve Oven Fried Feta Rolls

These rolls can be served in various delightful ways:

Pair them with a fresh salad for a light meal.
Serve as a finger food at parties, making them a hit among guests.
Offer with a side of tzatziki or a spicy dipping sauce for an extra kick.

How to Store and Reheat Oven Fried Feta Rolls

To store, place any leftovers in an airtight container in the refrigerator. They are best eaten fresh but can last up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, ensuring they regain their crispiness.

Frequently Asked Questions About Oven Fried Feta Rolls

What’s the secret to perfect Oven Fried Feta Rolls?

The secret lies in using high-quality phyllo dough and ensuring each layer is brushed with olive oil for that perfect crunch. The combination of creamy feta and the sweet chili glaze creates an irresistible flavor.

Can I make Oven Fried Feta Rolls ahead of time?

Yes! You can prepare the rolls a few hours in advance and store them in the refrigerator before baking. Just remember to bake them fresh before serving.

How do I avoid common mistakes with Oven Fried Feta Rolls?

Ensure not to overfill the rolls, as this can cause them to burst during baking. Also, keep an eye on the baking time to avoid burning the phyllo dough.

Variations of Oven Fried Feta Rolls You Can Try

There are many ways to customize your Oven Fried Feta Rolls:

Add sun-dried tomatoes and basil for an Italian twist.
Incorporate spinach and herbs for a Mediterranean flair.
Use different cheeses like goat cheese or ricotta for varied flavor profiles.

Oven Fried Feta Rolls with Sweet Chili Honey Glaze - Oven Fried Feta Rolls - additional detail

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat. If you’re interested in more Mediterranean flavors, don’t miss our Greek Style Lamb Souvlaki.

For additional tips on using phyllo dough, you can refer to this guide on phyllo dough.