Description
This creamy potato soup is inspired by the famous Outback Steakhouse recipe, featuring rich flavors and hearty ingredients. Perfect for a comforting meal.
Ingredients
Scale
- 4 large russet potatoes (peeled and diced)
- ½ cup unsalted butter
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon (crumbled)
- ¼ cup green onions (sliced)
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Stir in the diced potatoes with the onion and garlic.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Mash the potatoes to desired consistency using a potato masher or immersion blender.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon until melted.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes.
- Serve hot, garnished with sliced green onions and extra cheese if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Outback Steakhouse Potato Soup, creamy potato soup, comfort food