Name: Ultimate Outback Steakhouse Potato Soup Recipe to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes (peeled and diced); ½ cup unsalted butter; 1 medium onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; ½ cup cooked bacon (crumbled); ¼ cup green onions (sliced); Salt and pepper to taste

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Outback Steakhouse Potato Soup is a delightful creamy concoction that has captured the hearts of many home cooks and restaurant lovers alike. Inspired by the famous recipe from Outback Steakhouse, this soup combines rich flavors and hearty ingredients, making it the perfect choice for a comforting meal. Whether you’re looking for a warm dish on a chilly night or a satisfying appetizer to kick off your dinner, this recipe is sure to delight. Let’s dive into the world of this creamy potato soup!

Why You’ll Love This Outback Steakhouse Potato Soup

This recipe is not just about taste; it’s about comfort and satisfaction. Here are a few reasons why you’ll love this Aussie potato soup recipe:

Rich and creamy texture that warms your soul.
Perfectly seasoned with a balance of flavors.
Easy to make with simple ingredients found in your pantry.
Versatile; you can customize it to your liking.
Ideal for meal prep and leftovers.
Hearty enough to serve as a main dish or a side.

This creamy potato soup from Outback is not only a culinary delight but also fits well into an American cuisine category.

Ingredients for Outback Steakhouse Potato Soup

Gather these items:

4 large russet potatoes (peeled and diced)
½ cup unsalted butter
1 medium onion (chopped)
3 cloves garlic (minced)
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup cooked bacon (crumbled)
¼ cup green onions (sliced)
Salt and pepper to taste

How to Make Outback Steakhouse Potato Soup Step-by-Step

Step 1: Melt the butter in a large pot over medium heat.
Step 2: Add the chopped onion and minced garlic, sautéing until translucent.
Step 3: Stir in the diced potatoes with the onion and garlic.
Step 4: Pour in the chicken broth and bring to a boil.
Step 5: Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Step 6: Mash the potatoes to desired consistency using a potato masher or immersion blender.
Step 7: Stir in the heavy cream, cheddar cheese, and crumbled bacon until melted.
Step 8: Season with salt and pepper to taste.
Step 9: Let the soup simmer for an additional 5 minutes.
Step 10: Serve hot, garnished with sliced green onions and extra cheese if desired.

Ultimate Outback Steakhouse Potato Soup Recipe to Savor - Outback Steakhouse Potato Soup - main visual representation

Pro Tips for the Best Outback Steakhouse Potato Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the thickness by adding more or less chicken broth.
For a vegetarian option, substitute chicken broth with vegetable broth.
Make it gluten-free by ensuring the broth contains no gluten.

Best Ways to Serve Outback Steakhouse Potato Soup

This soup can be served in various delightful ways:

Top with extra cheese and crispy bacon for a loaded experience.
Pair with crusty bread for a hearty meal.
Serve as a starter in a multi-course dinner.

How to Store and Reheat Outback Steakhouse Potato Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the soup on the stovetop over low heat until heated through, stirring occasionally. This is a great way to enjoy an easy potato soup recipe inspired by Outback!

Frequently Asked Questions About Outback Steakhouse Potato Soup

What’s the secret to perfect Outback Steakhouse Potato Soup?

The secret lies in the balance of flavors and the creaminess of the soup. Using quality ingredients like fresh potatoes, heavy cream, and rich chicken broth will elevate the taste significantly.

Can I make Outback Steakhouse Potato Soup ahead of time?

Absolutely! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it gently before serving, and it will taste just as delicious!

How do I avoid common mistakes with Outback Steakhouse Potato Soup?

To avoid mistakes, make sure not to overcook the potatoes, as they can become mushy. Also, be cautious when seasoning; taste as you go to ensure the perfect flavor.

Variations of Outback Steakhouse Potato Soup You Can Try

Here are a few creative variations to consider:

For a spicy kick, add jalapeños or hot sauce.
Try a loaded version with additional toppings like sour cream and chives.
For a vegetarian option, replace bacon with sautéed mushrooms.
Make it a seafood delight by adding shrimp or crab meat.

Ultimate Outback Steakhouse Potato Soup Recipe to Savor - Outback Steakhouse Potato Soup - additional detail

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. If you’re interested in exploring more about American cuisine, you can visit Thanksgiving green bean casserole for a festive touch!