Name: Outback Potato Soup Hearty: 5 Steps to Comforting Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Australian
Ingredients: 4 large russet or golden potatoes, peeled and cut into 1-inch cubes; 8 slices of beef bacon, cooked until crisp and crumbled; 2 1/2 cups chicken stock; 1 cup cold water; 3/4 cup shredded cheddar cheese, plus extra for topping (optional); 3/4 cup heavy whipping cream; 1/2 cup butter; 1/3 cup all-purpose flour; 1/4 cup green onion, finely diced; 1/2 small sweet yellow onion, finely diced (optional); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; Water (enough to cover the potatoes for boiling)

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Outback Potato Soup Hearty is a comforting bowl of warmth that brings you the rich, savory flavors of Australia right at home. This hearty soup combines tender potatoes with crispy beef bacon and creamy goodness, making it the ultimate comfort food for any cold night. With its thick, creamy texture, this soup is sure to become a favorite in your household.

Why You’ll Love This Outback Potato Soup Hearty

This hearty Outback potato soup is not just delicious; it comes with numerous benefits that make it a go-to recipe. First, its creamy texture satisfies your cravings for comfort food. Second, the combination of potatoes and bacon makes it a filling meal, perfect for dinner. Third, it’s an easy outback potato soup recipe that you can whip up in under an hour. Fourth, it’s gluten-free, accommodating various dietary needs. Fifth, this rustic potato soup from down under is ideal for meal prep, ensuring you have a hearty meal ready to go. Lastly, its rich flavors and chunky potato goodness make it a family favorite, keeping everyone happy and full.

Ingredients for Outback Potato Soup Hearty

Gather these items:

4 large russet or golden potatoes, peeled and cut into 1-inch cubes
8 slices of beef bacon, cooked until crisp and crumbled
2 1/2 cups chicken stock
1 cup cold water
3/4 cup shredded cheddar cheese, plus extra for topping (optional)
3/4 cup heavy whipping cream
1/2 cup butter
1/3 cup all-purpose flour
1/4 cup green onion, finely diced
1/2 small sweet yellow onion, finely diced (optional)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Water (enough to cover the potatoes for boiling)

How to Make Outback Potato Soup Hearty Step-by-Step

Step 1: Place cubed potatoes in a large pot, cover with water, and bring to a rolling boil over medium-high heat. Reduce heat to simmer and cook for 15-20 minutes, or until fork-tender. Drain and return potatoes to the pot.
Step 2: In a separate large pot or Dutch oven, melt butter over medium heat. If using, sauté diced sweet yellow onion for 5-7 minutes until soft. Sprinkle in flour and whisk to create a roux, cooking for 1-2 minutes.
Step 3: Gradually whisk in chicken stock until smooth, then add cold water. Bring to a gentle simmer, stirring often.
Step 4: Add the cooked and drained potatoes to the creamy base. Partially mash the potatoes using a potato masher or immersion blender to your desired consistency. Simmer for another 5-10 minutes.
Step 5: Reduce heat to low. Stir in heavy whipping cream and shredded cheddar cheese until melted. Do not boil after adding cream.
Step 6: Season with salt and pepper to taste. Stir in diced green onion. Ladle into bowls and top with extra cheddar cheese and crumbled beef bacon, if desired. Serve immediately.

Pro Tips for the Perfect Outback Potato Soup Hearty

Keep these in mind:

Use fresh ingredients to enhance flavor.
For a thicker soup, mash more potatoes.
Don’t boil after adding cream to avoid curdling.
Consider adding herbs like thyme or rosemary for extra flavor.

Best Ways to Serve Outback Potato Soup Hearty

This hearty potato and bacon soup can be served in various ways. Pair it with crusty bread for dipping, or top it with additional cheese and herbs for a gourmet touch. It also makes a fantastic starter for a larger meal, especially when served alongside a light salad or grilled sandwich.

Outback Potato Soup Hearty: 5 Steps to Comforting Delight - Outback Potato Soup Hearty - main visual representation

How to Store and Reheat Outback Potato Soup Hearty

To store your creamy Outback style potato soup, place it in an airtight container once it cools down. It can be refrigerated for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a splash of water or stock to reach your desired consistency.

Frequently Asked Questions About Outback Potato Soup Hearty

What is Outback Potato Soup?

Outback Potato Soup is a creamy, hearty soup featuring potatoes, beef bacon, and cheese, inspired by Australian cuisine. It’s perfect for enjoying on cold nights and offers a comforting taste that warms the soul.

Can I make Outback Potato Soup Hearty ahead of time?

Yes, you can prepare this thick Australian potato soup ahead of time. Just store it in the fridge and reheat it when ready to serve. It tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with Outback Potato Soup Hearty?

To avoid common pitfalls, don’t rush the simmering process and ensure the cream is added at a low temperature to prevent curdling. Using fresh ingredients will also enhance the overall flavor of this delicious potato soup for cold nights.

Variations of Outback Potato Soup Hearty You Can Try

Feel free to customize your homemade Outback-inspired potato soup by adding different vegetables like carrots or peas for extra nutrition. You can also experiment with various proteins, such as chicken or sausage, to create your own hearty variations.

For more delicious recipes, check out our Cheesy Chicken Noodle Soup or Creamy Tomato Soup. If you’re interested in meal prep ideas, visit Last Recipes for more inspiration.

Additionally, you can learn more about the nutritional benefits of potatoes on Healthline.