Original Rice Krispie Treats are a timeless dessert that captures the essence of childhood. This simple and irresistible recipe is perfect for any occasion, whether you’re hosting a party or just looking for a sweet treat to enjoy at home. With just three ingredients, these treats come together quickly, making them an ideal choice for both novice and experienced bakers alike. Let’s dive into how to make these delightful treats!
Why You’ll Love This Original Rice Krispie Treats
You’ll love this recipe for many reasons. First, it’s an easy Rice Krispie Treats recipe that requires minimal time and effort. Second, it has a delightful chewy texture that makes every bite satisfying. Third, these treats are incredibly versatile, allowing for Rice Krispie Treats variations like adding peanut butter or chocolate. Plus, they’re a hit at parties, perfect for sharing with friends and family. The nostalgia factor is another reason why Rice Krispie Treats are so popular, reminding us of our childhood snacks. Lastly, they are gluten-free, making them an inclusive dessert option for those with dietary restrictions.
Ingredients for Original Rice Krispie Treats
Gather these items:
- 45 grams unsalted butter, melted
- 285 grams marshmallows
- 150 grams puffed rice cereal
How to Make Original Rice Krispie Treats Step-by-Step
- Step 1: Coat a 33 x 23 cm rectangular pan evenly with non-stick spray and set aside.
- Step 2: In a large microwave-safe bowl, heat the melted butter gently.
- Step 3: Add the marshmallows to the bowl and stir to combine with butter.
- Step 4: Microwave the mixture for 45 seconds, remove, and stir thoroughly. Repeat heating for another 45 seconds, then stir until the marshmallows are completely melted and smooth.
- Step 5: Add the puffed rice cereal to the melted marshmallow mixture. Stir until all cereal is uniformly coated.
- Step 6: Evenly distribute the mixture into the prepared pan. Press firmly into an even layer using a spatula or lightly greased hands.
Pro Tips for the Perfect Original Rice Krispie Treats
Keep these in mind:
- Make sure to use fresh marshmallows for the best texture.
- For a twist, try adding chocolate chips or sprinkles to the mixture before pressing it into the pan.
- Use a buttered spatula to press the mixture down firmly for even results.

Best Ways to Serve Original Rice Krispie Treats
These treats are delightful on their own or dressed up for special occasions. Consider serving them at birthday parties, where Rice Krispie Treats with sprinkles can add a festive touch. You can also cut them into fun shapes using cookie cutters for an extra element of fun!
How to Store and Reheat Original Rice Krispie Treats
To store your Original Rice Krispie Treats, place them in an airtight container at room temperature. They can last for about a week. If you want to meal prep, you can wrap them individually in plastic wrap for easy grab-and-go snacks. To reheat, simply microwave for a few seconds to soften.
Frequently Asked Questions About Original Rice Krispie Treats
What’s the secret to perfect Original Rice Krispie Treats?
The secret lies in using the right ratio of marshmallows to cereal. For a chewy Rice Krispie Treats texture, make sure to coat the cereal well with the melted marshmallow mixture without overcooking.
Can I make Original Rice Krispie Treats ahead of time?
Absolutely! You can prepare these treats a day in advance. Just store them in an airtight container to maintain their freshness.
How do I avoid common mistakes with Original Rice Krispie Treats?
One common mistake is not allowing the marshmallows to fully melt before mixing. Ensure they are smooth and well-combined for the best results.
Variations of Original Rice Krispie Treats You Can Try
If you want to mix things up, consider making Homemade Rice Krispie Treats with chocolate or adding Rice Krispie Treats with peanut butter for a richer flavor. You can also try incorporating dried fruits or nuts for a delicious twist!
For more dessert ideas, check out last recipes or bake chocolate oatmeal bars for a delightful treat. If you’re interested in variations, mini cranberry cheesecakes are a great option for special occasions.
For more information on the history of Rice Krispie Treats, you can visit History.com.
Print
Original Rice Krispie Treats: 5 Secrets for Perfection
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and irresistible recipe for Original Rice Krispie Treats that are perfect for any occasion.
Ingredients
- 45 grams unsalted butter, melted
- 285 grams marshmallows
- 150 grams puffed rice cereal
Instructions
- Coat a 33 x 23 cm rectangular pan evenly with non-stick spray and set aside.
- In a large microwave-safe bowl, heat the melted butter gently.
- Add the marshmallows to the bowl and stir to combine with butter.
- Microwave the mixture for 45 seconds, remove, and stir thoroughly. Repeat heating for another 45 seconds, then stir until the marshmallows are completely melted and smooth.
- Add the puffed rice cereal to the melted marshmallow mixture. Stir until all cereal is uniformly coated.
- Evenly distribute the mixture into the prepared pan. Press firmly into an even layer using a spatula or lightly greased hands.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats