Description
These Oreo stuffed cookies combine cookies and Oreos into a delicious bite. Each cookie is soft, buttery, and stuffed with a whole Oreo, loaded with chocolate and crushed cookie pieces.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter (melted)
- 1 cup crushed Oreos (plus 8 to 10 whole Oreos for stuffing)
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- ½ cup chopped baking chocolate
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy.
- Add the vanilla and egg, mixing just until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet and stir by hand until everything just comes together into a thick dough.
- Fold in the chopped chocolate and about ¾ cup of crushed Oreos.
- Scoop about 1 tablespoon of dough and flatten it in your palm. Place a whole Oreo in the center, then top with another 1–2 tablespoons of dough.
- Gently press and seal the edges so the cookie is completely enclosed.
- Roll each stuffed cookie in the remaining crushed Oreos.
- Place them on your prepared baking sheet about 3 inches apart.
- Bake for 8–10 minutes, or until the edges turn golden and the centers look just set.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container for freshness.
- For softer cookies, take them out when the centers look slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Stuffed Cookies, Cookies, Dessert