Description
Oreo Mochi blends chewy Japanese mochi with the iconic flavor of Oreos, creating a delightful dessert that’s easy to make and hard to resist.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 1/4 cup white sugar
- 1/2 cup corn oil
- 1/2 cup milk
- 1 cup Oreo cookies (crushed)
Instructions
- In a large mixing bowl, combine glutinous rice flour, cornstarch, cocoa powder, and white sugar. Add corn oil and milk, whisk until smooth.
- Use a fine mesh strainer over a pot, pour the dough mixture through to remove lumps. Prepare pot on low heat.
- Transfer the mixture into the pot, cook over low heat, stirring continuously for about 8-10 minutes until the mixture thickens.
- Transfer thickened dough to a cool surface dusted with cornstarch, let it sit for 5 minutes, then stretch and pull until smooth.
- Divide dough into small pieces (1 inch). Roll each piece into a ball.
- Prepare a plate with crushed Oreo cookies, roll each mochi ball in the Oreos until fully coated.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Oreo Mochi, Chewy Dessert, Japanese Dessert