Description
Indulge in the delightful combination of crunchy Oreo cookie crumbs and creamy cream cheese coated in chocolate. These Oreo Balls are a simple and satisfying treat for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 1 package cream cheese, softened
- 1 package chocolate melting wafers
- Optional: sprinkles, chopped nuts, or additional cookie crumbs for decoration
Instructions
- Start by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for about 30 minutes to firm them up.
- Melt the chocolate wafers according to the package instructions.
- Using a fork, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated.
- Place the coated Oreo balls back on the parchment paper and decorate with sprinkles, nuts, or additional cookie crumbs if desired.
- Allow the chocolate coating to set before serving the Oreo Balls and enjoy!
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo Balls