Name: Amazing Orange Chicken: 2 Secrets for Perfect Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese-American
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 eggs; 1 cup cornstarch; ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; Vegetable oil, for frying; 1 cup orange juice (preferably fresh); ⅓ cup granulated sugar; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon orange zest; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; ½ teaspoon red pepper flakes (optional); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

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Orange chicken has been a game-changer in my kitchen, transforming weeknight meals from drab to fab! I remember the first time I tried making this at home, fearing it would never live up to my favorite takeout. But with this homemade orange chicken recipe, I was shocked by how incredibly easy and flavorful it turned out. The aroma of the tangy, sweet sauce simmering filled my kitchen, promising a delicious meal that even my picky eaters would devour. Forget the delivery app; you’ll be whipping up this fantastic Chinese orange chicken in no time. Let’s get cooking!

Why You’ll Love This Orange Chicken

This Orange Chicken recipe is a real winner for so many reasons. It’s incredibly flavorful and satisfying, making it the perfect weeknight dinner solution. You’ll love how quick it is to prepare, especially if you’re looking for an easy orange chicken option.

It delivers that classic sweet and tangy flavor you crave.
You get perfectly crispy orange chicken every time.
It’s a fantastic homemade orange chicken that tastes better than takeout.
The sauce is simple to whisk together and requires minimal effort.
It’s a crowd-pleaser that even picky eaters adore.
You can adjust the spice level to your preference.
It’s a wonderfully satisfying meal that feels like a treat.

Ingredients for Your Homemade Orange Chicken

Gathering the right ingredients is key to achieving that perfect orange chicken recipe flavor at home. You’ll need chicken, of course, and a few pantry staples for the coating and the star of the show – the sauce.

1 ½ lbs boneless, skinless chicken thighs or breasts – cut into bite-sized pieces. Thighs tend to stay juicier, but breasts work too!
2 eggs – these help the coating adhere to the chicken.
1 cup cornstarch – essential for that super crispy coating.
½ cup all-purpose flour – combined with cornstarch for the perfect crisp.
1 teaspoon salt – to season the chicken coating.
½ teaspoon black pepper – for a little kick.
Vegetable oil, for frying – you’ll need a good amount for deep frying.
1 cup orange juice (preferably fresh) – the heart of our orange chicken sauce recipe! Fresh juice makes a huge difference.
⅓ cup granulated sugar – balances the tanginess and sweetness.
2 tablespoons soy sauce – for that umami depth.
1 tablespoon rice vinegar – adds a bright, tangy note.
1 tablespoon orange zest – intensifies the orange flavor.
2 cloves garlic, minced – brings aromatic depth.
1 teaspoon fresh ginger, grated – adds a subtle warmth and spice.
½ teaspoon red pepper flakes (optional) – for a touch of heat in your sweet and sour orange chicken.
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) – to thicken the sauce to perfection.

How to Make the Best Orange Chicken

Making this delicious orange chicken recipe at home is surprisingly straightforward. You’ll be amazed at how quickly these steps come together to create a restaurant-quality dish. Get ready for that irresistible sweet and tangy aroma to fill your kitchen!

Step 1: Prepare the Chicken

First things first, let’s get that chicken ready for frying. In a large bowl, whisk the 2 eggs until they’re light and frothy. In a separate bowl, combine the 1 cup cornstarch, ½ cup all-purpose flour, 1 teaspoon salt, and ½ teaspoon black pepper. This is your perfect coating mixture for that signature crispy orange chicken texture. Dip each piece of chicken into the beaten egg, letting any excess drip off, then dredge it thoroughly in the cornstarch-flour mixture, ensuring it’s fully coated. Heat about 2 inches of vegetable oil in a deep pan or Dutch oven over medium-high heat until it reaches around 350°F (175°C). Carefully fry the coated chicken pieces in batches – don’t overcrowd the pan! – for about 4–5 minutes, or until they are beautifully golden brown and wonderfully crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain off any excess oil. This frying step is crucial for that addictive crunch!

Amazing Orange Chicken: 2 Secrets for Perfect Crisp - Orange Chicken - additional detail

Step 2: Make the Orange Chicken Sauce

Now for the star of the show: the sauce! In a medium saucepan, combine the 1 cup orange juice (freshly squeezed is best for that authentic flavor!), ⅓ cup granulated sugar, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 tablespoon orange zest. Toss in the 2 cloves garlic, minced, and 1 teaspoon fresh ginger, grated. If you like a little heat, add the ½ teaspoon red pepper flakes now for a hint of spice in your sweet and sour orange chicken. Bring this mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the flavors meld together. In a small bowl, whisk together 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Pour this slurry into the simmering sauce while whisking constantly. Continue to cook and stir for another 2–3 minutes, or until the sauce thickens to a glossy, syrupy consistency. You’re looking for a coating consistency that will cling beautifully to the chicken.

Step 3: Combine and Serve

It’s time to bring it all together for the ultimate homemade orange chicken experience! Once your sauce has thickened and your chicken is fried to perfection, it’s time for the magic. Add the drained, crispy chicken pieces directly into the saucepan with the thickened orange sauce. Gently toss everything together using tongs or a spatula, ensuring each piece of chicken is generously coated in that luscious sauce. Let it simmer for just another 1–2 minutes, allowing the chicken to absorb some of that fantastic flavor. Be careful not to overcook it at this stage, as you want to maintain the chicken’s crispiness. Serve your glorious Chinese orange chicken immediately over a bed of fluffy white rice or alongside some steamed broccoli or snow peas for a complete meal. Enjoy every bite!

Pro Tips for Perfect Crispy Orange Chicken

Achieving that perfect, restaurant-style crispy coating on your homemade orange chicken is totally doable with a few key tricks. I’ve learned these little secrets over time, and they make all the difference in creating a truly amazing dish that rivals your favorite takeout.

Don’t skip the double-fry! Frying the chicken once until golden, letting it rest for a few minutes, then frying it again for about 30 seconds at a higher temperature (around 375°F or 190°C) gives you unparalleled crispiness.
Ensure your oil is at the correct temperature (350°F or 175°C) before frying. Too cool and the chicken gets greasy; too hot and it burns before cooking through.
Drain the chicken thoroughly on a wire rack set over a baking sheet. This allows air to circulate, keeping the bottom from steaming and getting soggy.

What’s the secret to perfect crispy chicken?

The magic lies in the coating and the fry! A mixture of cornstarch and flour creates an incredibly light and crispy shell. Double-frying is the ultimate technique; it ensures the chicken is cooked through and then crisps up even further on the second dip.

Can I make Orange Chicken ahead of time?

You can prepare the sauce and coat the chicken ahead of time. Store the sauce in an airtight container in the fridge for up to 3 days. Keep the coated, uncooked chicken in the fridge, but fry it just before serving for the best crispiness.

How do I avoid soggy Orange Chicken?

The biggest culprit is adding the fried chicken to the sauce too early or letting it sit too long. Toss the chicken in the thickened sauce right before serving and serve immediately. Also, ensure the chicken is fully drained after frying.

Best Ways to Serve Your Chinese Orange Chicken

Now that you’ve mastered this incredible homemade orange chicken, let’s talk about how to serve it up! The vibrant flavors of this dish pair beautifully with a variety of sides. For a classic experience, serve your crispy chicken over fluffy steamed white rice. The rice soaks up any extra delicious sauce, making every bite even better.

If you’re looking for a healthier option, try serving it with steamed broccoli, snow peas, or a mix of stir-fried vegetables. This adds a lovely crunch and freshness that complements the richness of the chicken. For a truly authentic feel, consider serving it alongside some spring rolls or an egg drop soup. This orange chicken recipe is versatile enough to be the star of any meal!

Nutrition Facts for Orange Chicken

This orange chicken recipe is a delicious indulgence, and knowing the nutritional breakdown can help you fit it into your meal plan. These figures are approximate and can vary based on exact ingredients and portion sizes, especially regarding the frying method and sugar content in the sauce.

Calories: Approx. 500-600
Fat: Approx. 25-35g
Saturated Fat: Approx. 5-8g
Protein: Approx. 30-40g
Carbohydrates: Approx. 40-50g
Fiber: Approx. 2-3g
Sugar: Approx. 30-40g
Sodium: Approx. 800-1000mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Orange Chicken

Even the most delicious orange chicken recipe is best enjoyed fresh, but knowing how to store and reheat leftovers is key. Once your amazing meal has cooled down a bit, transfer any remaining homemade orange chicken to an airtight container. For refrigeration, it will keep well for about 3 to 4 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure it’s in a freezer-safe container or bag to prevent freezer burn.

When you’re ready to enjoy your leftovers, reheating is simple. For the best results and to maintain some crispiness, I recommend reheating in an oven or toaster oven at around 350°F (175°C) until warmed through. This helps to revive some of that delightful crispiness. You can also reheat it in a skillet over medium heat, stirring frequently, or in the microwave for a quicker option, though it may be softer.

Frequently Asked Questions About Orange Chicken

What is Orange Chicken?

Orange chicken is a beloved Chinese-American dish that features bite-sized pieces of fried chicken coated in a sweet, tangy, and slightly spicy orange-flavored sauce. It’s a classic takeout favorite that combines crispy textures with a vibrant citrus glaze, creating a truly satisfying flavor profile that has made it a staple on many menus.

Why is Orange Chicken so popular?

The immense popularity of orange chicken stems from its irresistible combination of flavors and textures. The sweet and tangy sauce is incredibly appealing to a wide range of palates, while the crispy fried chicken offers a delightful crunch that contrasts beautifully with the glossy sauce. It’s a comforting and flavorful dish that evokes a sense of indulgence, making it a go-to choice for many seeking a delicious meal.

Can I use chicken breast instead of thighs?

Absolutely! While I often recommend chicken thighs for their superior juiciness and tenderness, you can certainly use chicken breasts in this orange chicken recipe. Just be mindful that breasts can dry out more easily, so try not to overcook them. Ensure they are coated well and fried until just cooked through to maintain moisture. You might find the final dish is slightly less moist than when using thighs, but it will still be delicious!

Variations of Orange Chicken You Can Try

While this orange chicken recipe is fantastic as is, I love experimenting with different ways to make it! If you’re looking for healthier alternatives or just want to mix things up, these variations offer delicious twists on the classic. They’re all great ways to enjoy that beloved sweet and tangy flavor profile.

Air Fryer Orange Chicken

For a lighter version without sacrificing crispiness, try making air fryer orange chicken! You’ll coat the chicken similarly but air fry it until golden and crisp. Toss it in the sauce just before serving. It’s a quicker, healthier way to get that satisfying crunch.

Baked Orange Chicken

If frying isn’t your thing, baked orange chicken is a fantastic option. Coat the chicken pieces and bake them on a sheet pan until cooked through and slightly browned. While they might not be as uniformly crisp as fried chicken, they’ll still be delicious coated in that signature sauce.

Spicy Orange Chicken

Want to turn up the heat? This spicy orange chicken variation is for you! Simply increase the amount of red pepper flakes in the sauce, or add a dash of sriracha or gochujang. You can even add a pinch of cayenne pepper to the flour coating for an extra kick. It’s perfect for those who love a little heat with their sweet and sour.