Description
A delicious and easy homemade onion dip, perfect for any party, featuring caramelized onions and fresh herbs.
Ingredients
Scale
- 2 tablespoons avocado oil or cooking oil
- 2–3 medium-large onions (about 3 cups), sliced into half moons
- 1/2 teaspoon sea salt, plus an additional 1/4 teaspoon
- 1/2 cup water, for deglazing
- 2–3 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup Greek yogurt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse black pepper
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- Optional: Everything bagel seasoning, for garnish
Instructions
- Slice onions into uniform half-moons. Heat avocado oil in a large skillet over medium heat. Add onions and 1/2 teaspoon sea salt. Cook, stirring occasionally, for 10-15 minutes until softened and translucent.
- Reduce heat to medium-low and continue cooking for 30-40 minutes, stirring every 5-10 minutes, until onions are deep golden brown and tender.
- Pour 1/2 cup water into the skillet to deglaze. Scrape the bottom of the pan to loosen browned bits. Simmer until water mostly evaporates, creating a concentrated onion paste.
- Add minced garlic to the skillet with the onions and cook for about 1 minute until fragrant. Remove from heat. Stir in the remaining 1/4 teaspoon sea salt, Worcestershire sauce, onion powder, and black pepper.
- In a medium bowl, combine sour cream and Greek yogurt. Add the cooled caramelized onion mixture and fold gently. Stir in fresh parsley and chives.
- Cover and refrigerate for at least 1 hour (preferably 2-3 hours) to allow flavors to meld. Garnish with everything bagel seasoning if desired before serving.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Great served with chips, crackers, or vegetables.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Onion Dip, Party Dip, Easy Dip, Homemade Dip