Name: Irresistible Olive Oil Cake: A Moist Delight
Prep time: 10 min
Cook time: PT-491838H40M54S
Total time: 55 min
Cuisine: Mediterranean
Ingredients: ¾ cup extra virgin olive oil; 2 large eggs; Zest of 2 lemons; 1 ¼ cups granulated sugar; 2/3 cup whole milk (or dairy-free alternative); ¼ cup lemon juice (about 2 lemons); ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon kosher salt; 1 ½ cups all-purpose flour

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Olive Oil Cake is a delightful dessert that captures the essence of Mediterranean flavors. This moist and light cake is perfect for any occasion, whether it’s a simple family gathering or a grand celebration. The use of extra-virgin olive oil not only enhances the flavor but also adds a unique twist to the traditional cake experience. With its lemony aroma and tender crumb, this cake is sure to impress your guests and satisfy your sweet cravings.

Why You’ll Love This Olive Oil Cake

There are countless reasons to fall in love with this moist olive oil cake recipe. First, it’s incredibly easy to prepare, making it a great option for both novice and experienced bakers. Second, using olive oil instead of butter results in a lighter texture and a unique flavor profile. Third, this cake is versatile and can be made gluten-free or vegan with a few simple substitutions. Fourth, the addition of lemon zest brings a refreshing brightness that balances the richness of the oil. Fifth, it’s a healthier dessert option, packed with flavor and lower in saturated fat. Lastly, it pairs beautifully with coffee or tea, making it an excellent choice for afternoon gatherings. The olive oil dessert is a true crowd-pleaser!

Ingredients for Olive Oil Cake

Gather these items:

¾ cup extra virgin olive oil
2 large eggs
Zest of 2 lemons
1 ¼ cups granulated sugar
2/3 cup whole milk (or dairy-free alternative)
¼ cup lemon juice (about 2 lemons)
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
1 ½ cups all-purpose flour

How to Make Olive Oil Cake Step-by-Step

Step 1: Preheat the oven to 350°F (non-convection). Grease a 9-inch cake pan and line the bottom with parchment.
Step 2: Zest the lemons directly into the sugar and rub the zest into the sugar with your fingertips.
Step 3: In a bowl, whisk the flour, baking powder, baking soda, and salt until combined. Set aside.
Step 4: In a large mixing bowl, whisk the eggs briefly to break them up.
Step 5: While whisking, slowly stream in the olive oil until fully emulsified.
Step 6: Add the lemon-zested sugar and whisk until incorporated.
Step 7: Whisk in the lemon juice and milk until smooth.
Step 8: Add the dry ingredients in two additions and gently whisk until just combined.
Step 9: Pour the batter into the prepared pan and smooth the top.
Step 10: Bake for 30–45 minutes, checking at 30 minutes for doneness using a clean cake tester.
Step 11: Cool completely in the pan on a rack before turning out.

Pro Tips for the Best Olive Oil Cake

Keep these in mind:

Use high-quality extra virgin olive oil for the best flavor.
Make sure your ingredients are at room temperature for an even batter.
Don’t overmix the batter; mix until just combined for a light texture.
If you’re looking for olive oil cake variations, try adding nuts or fresh fruits like oranges.

Irresistible Olive Oil Cake: A Moist Delight - Olive Oil Cake - main visual representation

Best Ways to Serve Olive Oil Cake

This cake is delightful on its own, but you can elevate it even further. Serve it with a dusting of powdered sugar or a drizzle of lemon glaze for an extra touch of sweetness. Pair it with fresh berries or a scoop of vanilla ice cream for a rich dessert experience. For a Mediterranean twist, top it with sliced almonds or pistachios, enhancing its flavor and crunch.

How to Store and Reheat Olive Oil Cake

To store your olive oil sponge cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week. For reheating, simply warm a slice in the microwave for about 10-15 seconds. This cake also freezes well; wrap it tightly in plastic wrap and foil, and it can last for up to three months.

Frequently Asked Questions About Olive Oil Cake

What’s the secret to perfect Olive Oil Cake?

The secret lies in using fresh, high-quality ingredients, especially the olive oil. A good extra virgin olive oil not only enhances the flavor but also contributes to the cake’s moist texture. Additionally, ensure you don’t overmix the batter to maintain that light sponge consistency.

Can I make Olive Oil Cake ahead of time?

Absolutely! This cake actually tastes better the next day as the flavors meld together. You can bake it a day in advance, and simply store it covered at room temperature. It makes for a perfect dessert ready to serve for your guests!

How do I avoid common mistakes with Olive Oil Cake?

To avoid common mistakes, make sure to measure your ingredients accurately and avoid overmixing the batter. Also, allow your cake to cool completely before serving to ensure it holds its shape and flavor. If you’re trying a new variation, start with small adjustments to maintain the original cake’s texture.

Variations of Olive Oil Cake You Can Try

There are many delicious variations of this cake. For a traditional Italian olive oil cake, consider adding fresh oranges or almonds for a delightful twist. If you prefer a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend. A vegan olive oil cake can be made by replacing eggs with flaxseed meal or applesauce, maintaining that moist texture without any animal products.

Irresistible Olive Oil Cake: A Moist Delight - Olive Oil Cake - additional detail

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in gluten-free options, our mini cranberry cheesecakes are a great choice!

For more information on the health benefits of olive oil, you can visit Healthline.