Old Fashioned Ham Pork brings a nostalgic warmth to any family meal. This delightful dish, specifically the Old Fashioned Ham and Pork Loaf, captures the essence of cozy dinners and cherished traditions. With its rich flavors and tender texture, it’s a comforting choice for gatherings or weeknight dinners. Let’s explore how to prepare this vintage recipe that embodies time-honored techniques and flavors.

Why You’ll Love This Old Fashioned Ham Pork

This Old Fashioned Ham Pork dish stands out for several reasons. Firstly, it combines the savory essence of traditional ham with the moisture of ground pork, creating a satisfying meal. The loaf is easy to prepare, making it perfect for busy weeknights. Secondly, it utilizes cured ham recipes to deliver rich flavors that evoke feelings of nostalgia. Additionally, this dish is versatile; you can serve it at family dinners or as a centerpiece for special occasions. The balance of sweetness from brown sugar and a hint of tang from vinegar enhances its taste. Finally, it’s a gluten-free option, making it suitable for various dietary preferences.

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Ingredients for Old Fashioned Ham Pork

Gather these items:

3/4 lbs ground ham
1/2 lbs ground pork
1 cup panko bread crumbs
3/4 cup milk
1 each egg
3/4 cup brown sugar
1/2 teaspoon dry mustard
1/4 cup red wine or apple cider vinegar
3/4 cup brown sugar (for glaze)
1/2 teaspoon dry mustard (for glaze)

How to Make Old Fashioned Ham Pork Step-by-Step

Step 1: Cube the ham into small cubes for even grinding.
Step 2: Process the ham in a food processor for 30 seconds, then scrape and pulse again for another 30 seconds until finely ground.
Step 3: Preheat your oven to 350°F.
Step 4: Spray a baking dish with non-stick cooking spray.
Step 5: In a large mixing bowl, beat the egg lightly.
Step 6: Add the ground ham, ground pork, bread crumbs, and milk into the bowl and mix well.
Step 7: Fold the ingredients together gently to maintain tenderness.
Step 8: Shape the mixture into small loaves and place in the baking dish.
Step 9: In a separate bowl, mix the glaze ingredients until dissolved.
Step 10: Brush the tops of the loaves with the glaze before baking.
Step 11: Bake for 30 minutes.
Step 12: After 30 minutes, brush the tops with half of the reserved glaze and continue baking.
Step 13: Once the bottoms are brown, remove from the oven, glaze and let rest for 20 minutes.
Step 14: Transfer to a plate, garnish if desired, and serve.

Pro Tips for the Best Old Fashioned Ham Pork

Keep these in mind:

Use high-quality ground ham and pork for the best flavors.
Ensure even grinding of the ham for a uniform texture.
Allow the loaf to rest before slicing to maintain its shape.
Experiment with different spices in the glaze to enhance old-fashioned ham flavors and spices.
This recipe falls under the baking method, ensuring a tender result.

Best Ways to Serve Old Fashioned Ham Pork

There are numerous ways to serve this delightful dish. Pair it with mashed potatoes and green beans for a classic comfort meal. Alternatively, you could slice it thinly for sandwiches or serve it at a dinner party with a selection of pickles and mustards. Consider using it in traditional pork dishes from the past, where its flavors can shine.

How to Store and Reheat Old Fashioned Ham Pork

To store leftovers, wrap the loaf tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to three days. When reheating, slice the loaf and warm it in the oven at 350°F for about 15 minutes or until heated through. This method helps retain moisture and enhances the flavors of the old-fashioned ham.

Frequently Asked Questions About Old Fashioned Ham Pork

What’s the secret to perfect Old Fashioned Ham Pork?

The secret lies in the quality of the meat and proper mixing. Using a blend of traditional ham and ground pork creates the perfect texture and flavor.

Can I make Old Fashioned Ham Pork ahead of time?

Absolutely! You can prepare the loaf and store it in the fridge before baking. This makes it a convenient option for busy days.

How do I avoid common mistakes with Old Fashioned Ham Pork?

Ensure you don’t overmix the ingredients to maintain tenderness. Also, let the loaf rest after baking to set before slicing.

Variations of Old Fashioned Ham Pork You Can Try

Feel free to experiment with variations! Consider adding diced vegetables for extra flavor or switching up the glazes with honey mustard for a twist. You could also create a retro ham version using different types of meats or herbs to infuse unique tastes. Lastly, try serving it alongside a fresh salad to lighten up the meal.

For more delicious recipes, check out our latest recipes, or try making Thanksgiving stuffed pork tenderloin for a festive twist. If you’re interested in baking, don’t miss our chocolate oatmeal bars!

For more information on the benefits of ham in your diet, you can visit Healthline.