Description
Delicious Oatmeal Carrot Cake for a Guilt-Free Treat
Ingredients
Scale
- 2 pieces eggs
- ½ cup honey
- 2 cups carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180°C (300°F).
- Blend all ingredients except the shredded carrots until smooth.
- Fold in the shredded carrots gently.
- Prepare your baking pan by lining it with parchment paper. Spread the batter evenly and bake for 20-30 minutes.
- Cool the cake on a wire rack, slice into squares, and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Oatmeal Carrot Cake