New Green Bean Casserole is a delightful green bean dish layered with savory bacon, mushrooms, and a creamy, cheesy sauce, topped with crispy fried onions. This comforting side dish is perfect for family gatherings, especially during the holidays. Its rich flavors and textures make it a beloved addition to any meal, whether it’s Thanksgiving or a simple weeknight dinner. Let’s dive into this recipe and discover why it’s a must-try.
Why You’ll Love This New Green Bean Casserole
This dish not only satisfies your taste buds but also offers a variety of benefits. First, it’s a healthy green bean casserole option that includes fresh ingredients, making it a guilt-free choice. Second, it’s a simple green bean casserole recipe that can be prepared in under an hour, perfect for busy weeknights. Third, it’s versatile, allowing you to customize it with different ingredients, such as vegetarian green bean casserole variations for meat-free meals. Fourth, it caters to various dietary needs, as it can easily be made gluten-free. Fifth, the combination of flavors from the green bean casserole with bacon adds a delicious twist. Additionally, this casserole resonates with the classic American cuisine style, making it familiar and comforting for everyone.
Ingredients for New Green Bean Casserole
Gather these items:
- 6 strips bacon
- 1/2 yellow onion, finely diced
- 1 1/2 cups button mushrooms, chopped
- 3 cloves garlic, minced
- 2 (10.5-ounce) cans cream of mushroom soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- Salt and freshly ground black pepper, to taste
- 4 (14.5-ounce) cans cut green beans, drained
- 1 1/2 cups French fried onions
How to Make New Green Bean Casserole Step-by-Step
- Step 1: Preheat your oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Step 2: In a large skillet, cook the bacon over medium-low heat until it is crisp. Remove the cooked bacon and place it on paper towels to drain excess fat, then crumble it into small pieces. Drain all but approximately 2 tablespoons of the rendered bacon grease from the skillet, then return the pan to medium heat. Add the finely diced yellow onion and cook, stirring occasionally, for about 5 minutes until it becomes translucent.
- Step 3: Add the chopped mushrooms to the skillet and cook, stirring occasionally, for about 5 minutes until they achieve a golden brown color. Stir in the minced garlic and cook for an additional minute, or until it becomes fragrant. Incorporate the undiluted cream of mushroom soup and the crumbled bacon, stirring well to combine. Next, stir in the milk and shredded Monterey Jack cheese, continuing to stir until the cheese is completely melted and smooth. Season the mixture with salt and freshly ground black pepper to your taste. Gently fold in the drained cut green beans until they are thoroughly combined with the sauce.
- Step 4: Pour the prepared green bean mixture into the greased 9×13-inch baking dish. Evenly spread the French fried onions over the top of the casserole. Bake, uncovered, for 30 minutes, or until the casserole is bubbling vigorously and heated through.
Pro Tips for the Best New Green Bean Casserole
Keep these in mind:
- Use fresh green beans for a fresh green bean casserole taste.
- For a creamy green bean casserole, ensure the cheese is fully melted before mixing in the green beans.
- Consider adding a pinch of nutmeg for a warm flavor twist.
- This dish can be made gluten-free by using gluten-free cream of mushroom soup.
Best Ways to Serve New Green Bean Casserole
Here are some ideas:
- Pair it with roasted turkey for a classic Thanksgiving meal.
- Serve alongside grilled meats for a summer cookout.
- Offer it at potlucks as a crowd-pleaser.
How to Store and Reheat New Green Bean Casserole
To store your casserole, cover it tightly with aluminum foil or plastic wrap. It can be kept in the refrigerator for up to 3 days. For reheating, place it in the oven at 350°F for about 15-20 minutes or until heated through. This dish also works well as a slow cooker green bean casserole if you want to prepare it in advance and keep it warm for serving.
Frequently Asked Questions About New Green Bean Casserole
What’s the secret to perfect New Green Bean Casserole?
The secret lies in using fresh, quality ingredients and ensuring the cheese is melted and smoothly incorporated for a homemade green bean casserole that rivals store-bought versions.
Can I make New Green Bean Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover it, and store it in the fridge. Bake it just before serving.
How do I avoid common mistakes with New Green Bean Casserole?
To avoid mushy beans, do not overcook the green beans before baking. Also, avoid using too much liquid, as this can make the dish watery.
Variations of New Green Bean Casserole You Can Try
There are many delightful variations to explore:
- Make a vegetarian green bean casserole by omitting bacon and using vegetable broth.
- Try a gluten-free green bean casserole recipe using gluten-free ingredients.
- Add a layer of cheddar cheese on top for a cheesy twist.
With these options, you can easily customize your New Green Bean Casserole to suit your taste and dietary needs.
For more delicious recipes, check out our Thanksgiving Green Bean Casserole for a classic twist on this dish.
For more tips on preparing delicious side dishes, visit our Side Dishes for Thanksgiving page.
Additionally, you can explore last recipes for more inspiration.
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New Green Bean Casserole: A Comforting Side Dish
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful green bean dish layered with savory bacon, mushrooms, and a creamy, cheesy sauce, topped with crispy fried onions.
Ingredients
- 6 strips bacon
- 1/2 yellow onion, finely diced
- 1 1/2 cups button mushrooms, chopped
- 3 cloves garlic, minced
- 2 (10.5-ounce) cans cream of mushroom soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- Salt and freshly ground black pepper, to taste
- 4 (14.5-ounce) cans cut green beans, drained
- 1 1/2 cups French fried onions
Instructions
- Preheat your oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- In a large skillet, cook the bacon over medium-low heat until it is crisp. Remove the cooked bacon and place it on paper towels to drain excess fat, then crumble it into small pieces. Drain all but approximately 2 tablespoons of the rendered bacon grease from the skillet, then return the pan to medium heat. Add the finely diced yellow onion and cook, stirring occasionally, for about 5 minutes until it becomes translucent.
- Add the chopped mushrooms to the skillet and cook, stirring occasionally, for about 5 minutes until they achieve a golden brown color. Stir in the minced garlic and cook for an additional minute, or until it becomes fragrant. Incorporate the undiluted cream of mushroom soup and the crumbled bacon, stirring well to combine. Next, stir in the milk and shredded Monterey Jack cheese, continuing to stir until the cheese is completely melted and smooth. Season the mixture with salt and freshly ground black pepper to your taste. Gently fold in the drained cut green beans until they are thoroughly combined with the sauce.
- Pour the prepared green bean mixture into the greased 9×13-inch baking dish. Evenly spread the French fried onions over the top of the casserole. Bake, uncovered, for 30 minutes, or until the casserole is bubbling vigorously and heated through.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Side Dish, Holiday Recipe