Description
Mustard Hasselback Kielbasa Bites: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pound kielbasa, sliced into 1-inch thick pieces
- 3 tablespoons Dijon mustard
- 3 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Kielbasa: Place the kielbasa slices on a cutting board. Using a sharp knife, make several cuts along the top of each slice, taking care not to cut all the way through. This will create the Hasselback effect.
- Make the Mustard Mixture: In a small bowl, combine Dijon mustard, whole grain mustard, honey, olive oil, garlic powder, and smoked paprika. Mix well.
- Coat Kielbasa: Brush the mustard mixture generously over each sliced kielbasa piece, ensuring the mixture seeps into the cuts.
- Arrange on Baking Sheet: Place the coated kielbasa slices on the prepared baking sheet, making sure they are spaced evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and slightly caramelized on the edges.
- Garnish: Remove from the oven and sprinkle with chopped parsley for a fresh finish.
- Serve: Transfer the bites to a serving platter and enjoy hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Mustard Hasselback Kielbasa Bites