Description
A comforting and delicious breakfast featuring fluffy scrambled eggs with earthy mushrooms and vibrant spinach, perfect for any morning.
Ingredients
Scale
- 4–6 Fresh Eggs
- 1 cup Mushrooms, sliced (Cremini, button, or shiitake)
- 2 cups Fresh Spinach, rinsed
- 1–2 tablespoons Butter
- Salt, to taste
- Pepper, to taste
- Optional: Splash of milk or cream
- Optional: Grated cheese
- Optional: Fresh herbs (chives or parsley)
Instructions
- Clean mushrooms, slice them, and rinse spinach. Crack eggs into a bowl, add salt and pepper, and whisk.
- Melt butter in a skillet, add sliced mushrooms and salt, and sauté until golden brown, about 5-7 minutes.
- Toss in spinach and stir until wilted, about 1-2 minutes.
- Pour whisked eggs over the mixture and let sit for a few seconds, then gently stir.
- Stir until eggs reach desired doneness, keeping the heat low.
- Remove from heat and season with additional salt and pepper; add cheese if desired.
- Serve eggs on plates and garnish with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Mushroom Spinach Scrambled Eggs