Description
Delicious and chewy muffins made with wholesome oats and decadent chocolate chips, perfect for breakfast or a snack any time of day.
Ingredients
Scale
- 1 cup rolled oats (Make sure they are certified Halal.)
- 1 cup all-purpose flour (Can substitute with whole wheat or almond flour.)
- 1/2 cup brown sugar (Add an extra tablespoon for sweeter muffins.)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (Any variety; ensure it’s Halal certified.)
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking powder, baking soda, and salt. Whisk until well blended.
- In another bowl, whisk together the milk, vegetable oil, and vanilla extract until mixed thoroughly.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Avoid overmixing.
- Fold in the semi-sweet chocolate chips gently until evenly distributed.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Mouthwatering Oatmeal Chocolate Chip