Name: Moroccan Cauliflower with Tahini: 5 Flavorful Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1 large head of cauliflower; 2-3 tablespoons good quality olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground ginger; a tiny pinch of cayenne pepper (optional); salt to taste; freshly ground black pepper to taste; 1/4 cup tahini; 2 tablespoons honey (or maple syrup/agave nectar); 1-2 tablespoons fresh lemon juice; warm water (as needed); a pinch of salt; fresh parsley or cilantro (for garnish); toasted sesame seeds or slivered almonds (for garnish); pomegranate arils (optional, for garnish)

Jump to Recipe·Print Recipe

Moroccan Cauliflower with Tahini transforms humble cauliflower into an unforgettable dish. The vibrant blend of spices paired with a creamy tahini honey drizzle creates a delightful dance of sweet and savory flavors. This recipe is not only simple but also a feast for the senses, perfect for impressing your guests or enjoying a cozy night in. Let’s dive into how to make this delicious meal!

Why You’ll Love This Moroccan Cauliflower with Tahini

This Moroccan Cauliflower dish is a standout for several reasons. First, it’s bursting with flavor thanks to the Moroccan spices, making it a delightful addition to any meal. Second, it’s a vegan Moroccan Cauliflower dish that fits into various dietary preferences, including gluten-free diets. Third, the tahini adds a creamy texture that complements the roasted florets perfectly. Fourth, it is an easy Moroccan Cauliflower recipe that can be prepared in under an hour. Fifth, it serves as a healthy Moroccan Cauliflower recipe, rich in nutrients while being low in calories. Lastly, it’s versatile enough to be a side dish or a main course, making it a true culinary gem.

Ingredients for Moroccan Cauliflower with Tahini

Gather these items:

1 large head of cauliflower
2-3 tablespoons good quality olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon smoked paprika
1/4 teaspoon ground ginger
a tiny pinch of cayenne pepper (optional)
salt to taste
freshly ground black pepper to taste
1/4 cup tahini
2 tablespoons honey (or maple syrup/agave nectar)
1-2 tablespoons fresh lemon juice
warm water (as needed)
a pinch of salt
fresh parsley or cilantro (for garnish)
toasted sesame seeds or slivered almonds (for garnish)
pomegranate arils (optional, for garnish)

How to Make Moroccan Cauliflower with Tahini Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Remove any outer leaves from the cauliflower, trim the bottom stem, and cut it into uniform, bite-sized florets, about 1 to 1.5 inches in size. Rinse and pat them dry with a kitchen towel.
Step 2: In a large mixing bowl, combine the cauliflower florets with olive oil. Toss to coat. Add the Moroccan spices: cumin, coriander, turmeric, smoked paprika, ginger, cayenne pepper (if using), salt, and black pepper. Toss again until the cauliflower is evenly coated.
Step 3: Spread the spiced cauliflower florets in a single layer on a large baking sheet. Roast for 20-30 minutes, tossing halfway through, until tender and browned.
Step 4: While the cauliflower is roasting, whisk together tahini, honey (or alternative), lemon juice, and a pinch of salt in a small bowl. Gradually add warm water until the sauce reaches a drizzling consistency.
Step 5: Once the cauliflower is roasted, transfer it to a serving platter. Drizzle with the tahini honey sauce and garnish with parsley or cilantro, sesame seeds, almonds, and pomegranate arils if desired. Serve immediately.

Pro Tips for the Best Moroccan Cauliflower with Tahini

Keep these in mind:

Ensure the cauliflower florets are dry before tossing them in oil and spices to achieve that perfect roast.
Experiment with different spices like cinnamon or cardamom for a unique twist on the traditional Moroccan flavors.
Consider using an air fryer for a quicker cooking method, which can yield a crispy texture.
Roasting at high heat helps caramelize the natural sugars in the cauliflower, enhancing its flavor.

Moroccan Cauliflower with Tahini: 5 Flavorful Tips - Moroccan Cauliflower with Tahini - main visual representation

Best Ways to Serve Moroccan Cauliflower with Tahini

This dish shines on its own, but there are many ways to enjoy it:

Serve it warm with a side of quinoa or couscous for a complete meal.
Top it with additional tahini dressing for an extra flavor boost.
Pair it with a refreshing salad, like a Moroccan Cauliflower salad with tahini, to balance the warm spices.

How to Store and Reheat Moroccan Cauliflower with Tahini

To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, warm in an oven at 350°F (175°C) until heated through, ensuring the cauliflower retains its texture. This dish is also great for meal prep, allowing you to enjoy a healthy vegan Moroccan dish throughout the week.

Frequently Asked Questions About Moroccan Cauliflower with Tahini

What is Moroccan Cauliflower with Tahini?

It’s a flavorful dish featuring roasted cauliflower coated in Moroccan spices and drizzled with a creamy tahini sauce, combining sweet and savory elements.

Can I make Moroccan Cauliflower with Tahini ahead of time?

Absolutely! You can roast the cauliflower in advance and prepare the tahini sauce separately. Just combine them before serving for the best flavor.

How do I avoid common mistakes with Moroccan Cauliflower with Tahini?

A key tip is to ensure the cauliflower is cut uniformly for even cooking. Also, do not overcrowd the baking sheet, as this can lead to steaming instead of roasting.

Variations of Moroccan Cauliflower with Tahini You Can Try

Feel free to mix it up with these variations:

Add chickpeas for added protein and texture to create a Cauliflower Tahini Bowl Recipe.
Incorporate roasted nuts for crunch, or substitute honey with maple syrup for a vegan-friendly option.
Create a spicy version by adding more cayenne or even harissa paste to the tahini sauce for an extra kick.

For more delicious recipes, check out our latest recipes or explore how to make harissa-marinated chicken skewers for a flavorful pairing!