Description
Mongolian Beef Noodles are a delightful stir-fry that promises a burst of flavor in every bite.
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- For the sauce: soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Coat flank steak slices with cornstarch and let rest for 10 minutes.
- In a large skillet or wok heated over medium-high heat with vegetable oil, stir-fry beef until browned (3-4 minutes). Remove from skillet.
- Sauté garlic, ginger, carrot, and bell pepper in the same skillet until tender-crisp (3-4 minutes).
- Combine sauce ingredients in a bowl and whisk until smooth.
- Return beef to the skillet with vegetables; add sauce and cook for an additional 2 minutes.
- Toss in cooked noodles until well coated.
- Garnish with green onions and serve hot.
Notes
- Customize with your favorite veggies.
- Cleanup is easy with just one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef Noodles