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Moist Strawberry Milkshake Pound

Moist Strawberry Milkshake Pound Cake: 5 Ways to Indulge

  • Author: basmer1517
  • Total Time: 105 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Moist Strawberry Milkshake Pound Cake for Summer Bliss

Ingredients

Scale
  • 1 cup Unsalted Butter (Substitution: Use dairy-free butter for a dairy-free cake.)
  • 2 cups Granulated Sugar
  • 4 large Large Eggs (Tip: Use room temperature eggs for a smoother batter.)
  • 3 cups All-Purpose Flour (Substitution: Replace with a gluten-free flour blend for GF version.)
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Whole Milk (Substitution: Almond or coconut milk for dairy-free.)
  • 1 cup Strawberry Puree (Preparation: Blend fresh or frozen strawberries until smooth.)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Strawberry Extract (Optional)
  • 1 cup Chopped Fresh Strawberries
  • 1 cup Whipped Cream
  • 1 cup Fresh Berries

Instructions

  1. Preheat your oven to 325°F (163°C) and generously grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, approximately 4-5 minutes.
  3. Add the large eggs one at a time, mixing well after each addition until fully combined.
  4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  5. In another bowl, whisk together the whole milk, strawberry puree, vanilla extract, and optional strawberry extract until smooth.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk mixture, stirring gently to combine.
  7. Fold in the chopped fresh strawberries gently.
  8. Transfer the batter to the prepared bundt pan and smooth the top.
  9. Bake for 60-70 minutes until a toothpick comes out clean or with just a few moist crumbs attached.
  10. Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack.
  11. Serve slices with a dollop of whipped cream and a sprinkle of fresh berries.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 60-70 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320
    • Sugar: 24 g
    • Sodium: 200 mg
    • Fat: 15 g
    • Saturated Fat: 9 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 47 g
    • Fiber: 1 g
    • Protein: 4 g
    • Cholesterol: 90 mg

    Keywords: Moist Strawberry Milkshake Pound Cake, Strawberry Cake, Summer Dessert

    Find it online: https://www.recipesmollybaz.com/moist-strawberry-milkshake-pound/