Moist Lemon Bundt Cake is a delightful treat that has become a staple in my dessert repertoire. This cake offers a perfect balance of tangy lemon flavor and moist texture, making it ideal for any occasion. With a luscious lemon glaze that adds an extra zing, this recipe is straightforward yet incredibly rewarding. Whether it’s a birthday, holiday, or just a sweet craving, this cake never fails to impress!

Why You’ll Love This Moist Lemon Bundt Cake

This cake stands out for many reasons. First, its moist texture ensures that every bite is soft and satisfying. Second, the zesty flavor of lemon makes it refreshing and invigorating, perfect for spring and summer gatherings. Additionally, the lemon drizzle bundt cake adds a beautiful shine that’s visually appealing. With an easy lemon bundt cake recipe, you can whip this up in no time. Plus, it’s versatile enough to be served at brunches, picnics, or as a simple weeknight dessert. Lastly, it’s a hit with both kids and adults, ensuring it will be loved by all!

Ingredients for Moist Lemon Bundt Cake

Gather these items:

2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
1 tablespoon finely grated lemon zest
½ cup freshly squeezed lemon juice
1 cup full-fat sour cream
1½ cups powdered sugar
3-4 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest

How to Make Moist Lemon Bundt Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour a bundt pan. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Step 2: Beat in eggs one at a time until fully incorporated. Stir in vanilla extract and 1 tablespoon of lemon zest.
Step 3: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Alternately add dry ingredients and a mixture of sour cream and lemon juice to the butter mixture, beginning and ending with dry ingredients. Mix until just combined, do not overmix.
Step 4: Pour batter into the prepared bundt pan and spread evenly. Bake for 45-55 minutes, or until a wooden skewer inserted into the thickest part comes out clean.
Step 5: Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
Step 6: While the cake cools, prepare the glaze by whisking together powdered sugar and 3-4 tablespoons of lemon juice until desired consistency is reached. Stir in the remaining 1 teaspoon of lemon zest.
Step 7: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing and serving.

Pro Tips for the Perfect Moist Lemon Bundt Cake

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix your batter to maintain a light and fluffy texture.
Check for doneness a few minutes early to avoid dryness.
Consider adding a cream cheese frosting for a richer flavor.
Store in an airtight container to keep it fresh.

Best Ways to Serve Moist Lemon Bundt Cake

Here are some delightful serving ideas:

Serve with fresh berries for a pop of color and flavor.
Pair with a scoop of vanilla ice cream for a delightful contrast.
Consider a lemon bundt cake with cream cheese frosting for added richness.

How to Store and Reheat Moist Lemon Bundt Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. Reheat individual slices in the microwave for a few seconds to enjoy a warm treat!

Frequently Asked Questions About Moist Lemon Bundt Cake

What’s the secret to perfect Moist Lemon Bundt Cake?

The secret lies in properly creaming the butter and sugar and ensuring that all ingredients are at room temperature. This ensures a fluffy texture while keeping the cake moist.

Can I make Moist Lemon Bundt Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just ensure to store it properly to maintain moisture and flavor.

How do I avoid common mistakes with Moist Lemon Bundt Cake?

To avoid common pitfalls, make sure not to overmix your batter and to check the cake for doneness a few minutes early. This will help prevent a dry cake.

Variations of Moist Lemon Bundt Cake You Can Try

For those looking to change things up, consider these variations:

Try adding poppy seeds for a classic citrus bundt cake recipe.
Incorporate blueberries or raspberries for a fruity twist.
Experiment with different glazes like a chocolate or vanilla glaze.
Use almond extract instead of vanilla for a different flavor profile.