Description
Make this moist blueberry yogurt bread for quick and easy breakfasts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, mix sugar, yogurt, eggs, and vanilla.
- Combine wet and dry ingredients.
- Gently fold in blueberries.
- Pour batter into a loaf pan.
- Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Moist Blueberry Yogurt Bread