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Mini Sandwich Snack Box

Mini Sandwich Snack Box: 7 Easy Ideas for Kids’ Lunch


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Portable and kid-friendly Mini Sandwich Snack Box for busy days.


Ingredients

Scale
  • PB&J: Whole wheat or oatmeal bread, peanut butter (or sunflower seed butter), jam. Optional: moisture barrier trick—thin peanut butter layer on both slices.
  • Ham & Cheese Pinwheels: Large flour tortilla, cream cheese or spreadable cheese, ham slices, optional spinach or arugula.
  • Mini Turkey Sliders: Slider buns, deli turkey or shredded chicken, cheese, optional lettuce/tomato, optional honey mustard or garlic aioli.
  • 1 small apple, sliced and tossed with 1 tsp lemon juice.
  • 1 handful pretzels (mini twists, sticks, or peanut butter-filled).
  • 1 yogurt pouch or tube (Greek or dairy-free coconut alternative).
  • Baby carrots, cucumber slices, small container of hummus.
  • Cheese cubes.
  • Grapes or berries.
  • Small cookie or dark chocolate squares.

Instructions

  1. PB&J: Assemble sandwich, use cookie cutters for fun shapes, or slice into squares/triangles.
  2. Pinwheels: Spread cream cheese evenly, layer ham/cheese/spinach, roll tightly, chill 10 minutes, then slice 1-inch rounds.
  3. Sliders: Lightly toast buns if desired, layer turkey/cheese/veggies, secure with food-safe pick.
  4. Wash and slice apple. Toss in lemon juice to prevent browning.
  5. Prep carrots, cucumber, or any additional veggies. Pat dry.
  6. Use a bento-style container or any divided container.
  7. Place sandwich star in the largest section.
  8. Arrange sides in separate compartments. Aim for a colorful, abundant display.
  9. Close lid tightly. Use a paper towel under very juicy items if needed.
  10. Refrigerate until ready to pack. Use an ice pack for travel.

Notes

  • Customize with your favorite ingredients.
  • Great for picnics or school lunches.
  • Keep it colorful for visual appeal.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 box
  • Calories: 500
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: Mini Sandwich Snack Box, Kid-Friendly, Portable Lunch