Description
Mini Chocolate Easter Trifles are layered desserts with brownie chunks, chocolate mousse, whipped cream, and candy eggs.
Ingredients
Scale
- 1 batch brownies, baked and cooled (or store-bought)
- 2 cups chocolate mousse or thick chocolate pudding
- 1½ cups whipped cream (homemade or ready-made)
- 1 cup crushed candy-coated chocolate eggs (such as Cadbury Mini Eggs)
- Optional toppings: extra whole mini eggs, chocolate shavings, sprinkles, or caramel drizzle
Instructions
- Cut cooled brownies into small bite-size cubes (about 1-inch pieces).
- Place candy eggs in a zip bag and gently crush with a rolling pin. Aim for a mix of small bits and crunchy chunks.
- Spoon a layer of chocolate mousse or pudding into the bottom of each glass or jar.
- Add a layer of brownie cubes. Press gently so they settle into the mousse.
- Sprinkle crushed candy eggs over the brownies.
- Top with a layer of whipped cream.
- Repeat mousse → brownies → crushed eggs → whipped cream until glasses are filled, finishing with whipped cream on top.
- Garnish with whole mini eggs, chocolate curls, or sprinkles.
- Refrigerate at least 30 minutes before serving so layers set and flavors blend.
Notes
- These trifles can be made a day in advance.
- Use different flavors of mousse or pudding for variety.
- Adjust the candy egg quantity to your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Mini Chocolate Easter Trifles, Easter dessert, chocolate mousse, brownie dessert