Description
A flavorful bowl combining juicy seasoned chicken, charred street corn salad, creamy sauce, and fluffy rice topped with fresh herbs and lime. This Mexican Street Corn Chicken recipe brings together bold Mexican-inspired flavors in a hearty, satisfying meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 cups cooked rice (jasmine or rice of choice)
- 2 cups corn kernels (fresh, frozen, or grilled)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 lime (juice + wedges)
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1/2 red onion, finely chopped
- 1 jalapeño (optional), seeded & chopped
- Fresh cilantro, chopped
- Cotija cheese (or feta or queso fresco) for topping
- Olive oil (or other cooking oil)
- Avocado (optional) for garnish
Instructions
- Season the chicken with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Marinate for 10–30 minutes.
- Cook the chicken by grilling, pan-searing, or baking until the internal temperature reaches 165°F. Slice the chicken.
- Heat the corn on a grill or skillet until lightly charred. Mix with red onion, jalapeño (if using), and cilantro.
- Whisk together sour cream, mayonnaise, lime juice, chili powder, salt, and pepper for the sauce. Thin with water or milk if needed.
- Assemble the bowls: layer rice, add sliced chicken, add the corn mixture, drizzle with sauce, and top with cotija cheese, cilantro, and avocado.
- Serve with lime wedges.
Notes
- For a juicier taste, swap chicken breasts with thighs.
- Use brown rice or cauliflower rice for a low-carb version.
- For a vegetarian option, replace chicken with black beans or grilled tofu.
- Tone down or remove jalapeño and chili powder for a kid-friendly version.
- Store components separately in airtight containers for up to 3 days.
- Slice avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Pan-Searing, Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
Keywords: Mexican Street Corn Chicken, Mexican street corn chicken recipe, Elote chicken bowl recipe, Mexican grilled corn chicken, Street corn chicken casserole, Spicy Mexican chicken with corn, How to make Mexican street corn chicken, Mexican corn chicken salad, Easy Mexican street corn chicken, Chicken elote casserole recipe, Corn and chicken Mexican style, Mexican street corn chicken skillet, Best Mexican street corn chicken, Authentic Mexican street corn chicken, Mexican street corn chicken bowls, Chicken with Mexican elote topping, Mexican street corn chicken tacos, What is Mexican street corn chicken, Mexican corn chicken enchiladas, Chicken elote bake recipe, Mexican street corn chicken wraps