Name: Easy Mexican Sour Cream Rice Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 cups cooked rice (long-grain, jasmine, or leftover rice); 1 cup sour cream (full-fat); 1 (4 oz) can diced green chiles, drained; 3/4 cup shredded Monterey Jack cheese, divided; 1/2 cup shredded pepper jack cheese; 1/2 cup shredded sharp cheddar cheese; 1 (15.25 oz) can whole kernel corn, drained; 1 1/2 tsp dried cilantro (or 1/4 cup freshly chopped cilantro); 1/4 tsp ground cumin; Salt and pepper, to taste

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Mexican Sour Cream Rice is a delightful casserole that brings comfort and flavor to your dinner table. This dish combines creamy sour cream with rice, cheese, and zesty green chiles for a dish that’s quick to prepare and perfect for weeknights or potlucks. The blend of cheesy goodness and the subtle kick from the spices makes it a family favorite. Let’s dive into the world of this creamy, cheesy delight!

Why You’ll Love This Mexican Sour Cream Rice

This Mexican sour cream rice recipe is not only easy to make, but it also offers a multitude of benefits that make it a must-try:

Quick preparation: Ready in just 40 minutes.
Comfort food: Creamy texture and cheesy flavor delight the senses.
Versatile: Perfect as a side dish or a main course.
Health-conscious: Vegetarian-friendly, with easy options for vegan modifications.
Flavorful: Packed with authentic Mexican flavors for a taste sensation.
Kid-friendly: A hit with the little ones thanks to its cheesy goodness.

This dish is an authentic Mexican sour cream rice dish that fits perfectly into your healthy meal rotation!

Ingredients for Mexican Sour Cream Rice

Gather these items:

3 cups cooked rice (long-grain, jasmine, or leftover rice)
1 cup sour cream (full-fat)
1 (4 oz) can diced green chiles, drained
3/4 cup shredded Monterey Jack cheese, divided
1/2 cup shredded pepper jack cheese
1/2 cup shredded sharp cheddar cheese
1 (15.25 oz) can whole kernel corn, drained
1 1/2 tsp dried cilantro (or 1/4 cup freshly chopped cilantro)
1/4 tsp ground cumin
Salt and pepper, to taste

How to Make Mexican Sour Cream Rice Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch casserole dish with cooking spray.
Step 2: In a medium bowl, combine cooked rice and sour cream. Stir until the rice is well coated.
Step 3: Add the drained green chiles, 1/2 cup of the Monterey Jack cheese, pepper jack, corn, ground cumin, and cilantro. Mix to combine evenly.
Step 4: Taste and season with salt and pepper.
Step 5: Transfer the rice mixture into the prepared casserole dish, pressing lightly to level.
Step 6: Sprinkle the top with the remaining sharp cheddar cheese and Monterey Jack cheese.
Step 7: Bake uncovered for 30 minutes, or until the cheese is bubbly and lightly browned. Let rest 5 minutes before serving.

Pro Tips for the Perfect Mexican Sour Cream Rice

Keep these in mind:

Use leftover rice for quicker prep time.
Feel free to add more spices to kick up the heat in your dish for a spicy Mexican sour cream rice.
Experiment with different cheese blends for varied flavor profiles.
This recipe is suitable for vegetarian diets, and you can easily make a vegan Mexican sour cream rice recipe by substituting sour cream with a dairy-free version.

Best Ways to Serve Mexican Sour Cream Rice

This creamy Mexican rice with sour cream pairs beautifully with:

Grilled chicken or beef for a hearty meal.
As a base for burrito bowls topped with guacamole and salsa.
With a sprinkle of fresh cilantro for a burst of freshness.

How to Store and Reheat Mexican Sour Cream Rice

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This makes it a great option for meal prep and quick dinners during the week.

Frequently Asked Questions About Mexican Sour Cream Rice

What’s the secret to perfect Mexican Sour Cream Rice?

The secret lies in using high-quality sour cream and fresh ingredients. This ensures that your dish has the rich, creamy texture and authentic flavor that defines a traditional Mexican sour cream rice recipe.

Can I make Mexican Sour Cream Rice ahead of time?

Yes! You can prepare the rice mixture a day in advance, cover it, and store it in the refrigerator. Just remember to bake it fresh before serving!

How do I avoid common mistakes with Mexican Sour Cream Rice?

Be careful not to overbake the rice, as it can dry out. Also, ensure the rice is well-coated with sour cream for the best texture and flavor. This is key in achieving that creamy goodness.

Variations of Mexican Sour Cream Rice You Can Try

Here are some flavorful variations:

Add black beans for extra protein and fiber.
Incorporate jalapeños for an added kick.
Try a mix of different cheeses for a unique flavor twist.
For a healthy option, substitute brown rice instead of white rice.

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For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal.

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Enjoy this Mexican sour cream rice as a delightful addition to your dinner table, and don’t forget to share your experience!