Description
A quick and easy recipe for delicious Mexican shredded chicken tacos, perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a medium bowl, mix the shredded chicken with salsa until well combined.
- Heat the corn tortillas in a skillet over medium heat until warm.
- Assemble the tacos by placing the chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Shredded Chicken Tacos