Strawberry Shortbread Cookies are a delightful treat that combines buttery richness with the fresh sweetness of strawberries. These melt-in-your-mouth cookies are perfect for any occasion, whether it’s a tea party, a family gathering, or simply a sweet indulgence at home. Topped with a simple glaze and freeze-dried strawberries, they offer a burst of flavor in every bite. Let’s dive into this easy strawberry shortbread cookie recipe that will leave your taste buds singing!

Why You’ll Love This Strawberry Shortbread Cookies

These cookies are not just any cookies; they are buttery strawberry cookies that melt in your mouth. Here are some reasons why you’ll adore them:

They are incredibly soft and tender, making them a strawberry dessert cookie dream.
The combination of fresh strawberries and butter creates a flavor explosion.
Perfect for tea parties, these cookies can impress your guests with their elegance.
They can be customized with various toppings, including icing and sprinkles.
Easy to make, this easy strawberry shortbread cookie recipe is great for bakers of all levels.
They can be made ahead of time and stored for later enjoyment.

Ingredients for Strawberry Shortbread Cookies

Gather these items:

1 oz Freeze-Dried Strawberries (processed into a powder)
2 cups All-Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt
1 cup Unsalted Butter (room temperature)
1/2 cup Powdered Sugar
2 tsp Vanilla Extract
1 cup Powdered Sugar (for glaze)
2 tbsp Whole Milk
1/4 cup Freeze-Dried Strawberry Bits (for topping)

How to Make Strawberry Shortbread Cookies Step-by-Step

Step 1: Add the freeze-dried strawberries to a food processor and pulse until the texture resembles a fine powder. Set to the side.
Step 2: In a medium-size mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set to the side.
Step 3: Using a hand mixer or stand mixer, beat the unsalted butter and powdered sugar together until thick and creamy. Add the vanilla extract and freeze-dried strawberry powder.
Step 4: Add the whisked dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Shape the dough into a disc, transfer onto wax paper, roll out to a 1/4-inch thickness, and chill in the freezer for 30 minutes.
Step 6: Preheat your oven to 300ºF and line two cookie sheets with parchment paper.
Step 7: Cut out the cookies using a cookie cutter and place them onto the prepared cookie sheets, leaving space between each cookie. Bake for 15-18 minutes.
Step 8: Let the cookies cool for 5 minutes on the baking sheet, then transfer to a wire cooling rack.
Step 9: Whisk together the powdered sugar and whole milk for the glaze. Dip the top of each cookie into the glaze and top with freeze-dried strawberry bits.
Step 10: Store the cookies in an airtight container at room temperature for up to 5 days.

Pro Tips for the Perfect Strawberry Shortbread Cookies

Keep these in mind:

Keep cookies separated with wax paper if stacking.
They can also be stored in the freezer.
For an extra flavor boost, consider adding chopped nuts or chocolate chips to the dough.

Best Ways to Serve Strawberry Shortbread Cookies

These cookies shine in various settings. Try serving them:

With a cup of tea for a delightful afternoon treat.
As part of a dessert platter at parties, alongside other shortbread strawberry treats.
With a drizzle of chocolate for a more indulgent experience.

How to Store and Reheat Strawberry Shortbread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to 5 days. If you want to make them in advance, they can also be stored in the freezer. Just layer them with wax paper to prevent sticking.

Frequently Asked Questions About Strawberry Shortbread Cookies

What’s the secret to perfect Strawberry Shortbread Cookies?

The secret lies in using room temperature butter for a creamy texture and ensuring you don’t overmix the dough. This keeps the cookies light and soft, ensuring they remain soft strawberry cookies.

Can I make Strawberry Shortbread Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time, chill it, and then bake the cookies fresh when you need them. This is perfect for those strawberry cookies cravings.

How do I avoid common mistakes with Strawberry Shortbread Cookies?

Be careful not to overbake them; they should be just lightly golden. Also, remember to measure your flour correctly to avoid dense cookies. Follow the classic strawberry shortbread cookie recipe for best results.

Variations of Strawberry Shortbread Cookies You Can Try

Feel free to experiment with these variations:

For a vegan option, substitute the butter with coconut oil and use plant-based milk.
Try adding lemon zest for a refreshing twist.
Make a gluten-free strawberry shortbread cookie by using a gluten-free flour blend.

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Melt-In-Your-Mouth Strawberry Shortbread Cookies Recipe - Strawberry Shortbread Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re looking for something fruity, mini cranberry cheesecakes are a great option!

For more information on the benefits of strawberries, you can visit Healthline.