Description
Delicious melon ice cream recipe with detailed instructions and nutritional information.
Ingredients
Scale
- 4 cups cubed cantaloupe or honeydew melon, chilled
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Puree the chilled melon in a blender or food processor until completely smooth.
- In a separate bowl, whisk together the heavy cream, sugar, milk, lemon juice, salt, and vanilla extract until the sugar is dissolved.
- Combine the pureed melon with the cream mixture and stir well to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Transfer the soft-serve ice cream to an airtight container and freeze for at least 2 hours to harden before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Melon Ice Cream