Description
Delicious Matcha White Chocolate Crunch Bark You’ll Love
Ingredients
Scale
- 1 cup Puffed quinoa
- 1 cup Tiny puffed rice
- 200 grams Dark chocolate
- 200 grams White chocolate
- 2 tablespoons Matcha powder
- 2 tablespoons Cocoa butter
- Sprinkles or other decorations
Instructions
- Prep the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Dark Chocolate: Melt dark chocolate in a double boiler or microwave until smooth.
- Melt and Whisk the White Chocolate: Melt white chocolate, sift in matcha, and whisk until combined.
- Combine the Crunch Ingredients: Stir puffed quinoa into the white chocolate matcha mixture.
- Layer the Chocolates: Pour the melted dark chocolate onto the lined baking sheet, then add the matcha mixture.
- Add the Finishing Touches: Drizzle cocoa butter and add decorative toppings if desired.
- Chill to Set: Refrigerate for 1 to 2 hours until fully set.
- Break and Serve: Break the chilled bark into pieces for serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Matcha White Chocolate Crunch