Matcha Martini is a delightful cocktail that beautifully marries the earthy tones of matcha with the smoothness of Irish cream and the sweetness of vanilla vodka. This refreshing drink not only looks stunning but also offers a unique taste experience that can elevate any gathering. Whether you’re hosting a party or simply unwinding after a long day, this cocktail is a perfect choice. Let’s dive into the details of this easy-to-make cocktail!
Why You’ll Love This Matcha Martini
This Matcha Martini is not just another cocktail; it’s an experience. Here are a few reasons why you’ll adore it:
- Unique Flavor Profile: The combination of matcha, Irish cream, and vanilla vodka creates a rich and creamy drink that’s unlike any other.
- Health Benefits: Matcha is packed with antioxidants and can provide a calming effect, making this cocktail not just delicious but also beneficial. Learn more about matcha’s health benefits.
- Easy to Make: With just a few simple ingredients, you can whip up this cocktail in under 10 minutes.
- Versatile: This cocktail can be easily adapted to suit various tastes, making it perfect for different occasions.
- Perfect for Parties: Impress your guests with this unique drink that’s sure to spark conversations.
- Beautiful Presentation: The vibrant green color of matcha adds a visually appealing touch to your cocktail lineup.
As a matcha cocktail, this drink embodies a blend of traditional Japanese ingredients with a contemporary twist, making it a standout choice for those looking to try something new.
Ingredients for Matcha Martini
Gather these items:
- 1.5g matcha powder
- 1/4 cup hot (not boiling) water
- 2 oz vanilla vodka
- 1 oz Irish cream
- 2 oz prepared matcha
How to Make Matcha Martini Step-by-Step
- Step 1: Boil water and add ¼ cup to 1.5g of matcha powder.
- Step 2: Mix matcha with the hot water using a wooden whisk or milk frother.
- Step 3: Set aside to cool slightly.
- Step 4: In a cocktail shaker, add 2 oz vanilla vodka, 1 oz Irish cream, and 1 ½ oz of your matcha.
- Step 5: Add ice and shake vigorously for 30-60 seconds.
- Step 6: Strain into a martini glass.
- Step 7: Garnish with more matcha powder or a dusting of cinnamon.
This method ensures a smooth and creamy matcha mixed drink that is sure to please. If you’re wondering how to serve a Matcha Martini, simply present it in a chilled martini glass for an elegant touch.

Pro Tips for the Perfect Matcha Martini
Keep these in mind:
- Use high-quality matcha for the best flavor.
- Adjust sweetness by varying the amount of Irish cream.
- Consider using a matcha vodka cocktail for a spin on this recipe.
Best Ways to Serve Matcha Martini
For an elevated experience, consider serving your Matcha Martini alongside:
- Chocolate truffles for a delightful dessert pairing.
- Fresh berries to complement the flavors of matcha.
This matcha vodka cocktail is also perfect for garden parties or casual gatherings where you want to impress your guests.
How to Store and Reheat Matcha Martini
If you have leftover Matcha Martini, it is best enjoyed fresh. However, if you must store it, keep it in the refrigerator for up to 24 hours. Shake it again before serving. This cocktail is not meant to be reheated but can be prepared in advance for gatherings to save time.
Frequently Asked Questions About Matcha Martini
What’s the secret to perfect Matcha Martini?
The secret lies in using high-quality matcha and balancing the flavors of the Irish cream and vodka. Experimenting with different ratios can help you find your perfect blend.
Can I make Matcha Martini ahead of time?
While the drink is best served fresh, you can prepare the matcha mixture ahead of time and keep it chilled. Just shake and serve when ready.
How do I avoid common mistakes with Matcha Martini?
Avoid using boiling water, as it can make the matcha taste bitter. Also, ensure to shake your cocktail vigorously to achieve a frothy texture.
Variations of Matcha Martini You Can Try
Here are a few unique cocktail recipes with Matcha that you can explore:
- Matcha Mojito: Substitute rum for vodka and add fresh mint for a refreshing twist.
- Matcha Espresso Martini: Add a shot of espresso for a caffeine kick.
- Matcha Berry Fizz: Mix in muddled berries for a fruity flavor.
These variations allow you to enjoy the benefits of matcha in cocktails while keeping things exciting. As a healthy cocktail option, the Matcha Martini stands out among traditional choices.

For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars for a sweet treat!
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Matcha Martini: 7 Reasons to Love This Unique Cocktail
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A simple cocktail that combines matcha with creamy Irish cream and vanilla vodka.
Ingredients
- 1.5g matcha powder
- 1/4 cup hot (not boiling) water
- 2 oz vanilla vodka
- 1 oz Irish cream
- 2 oz prepared matcha
Instructions
- Boil water and add ¼ cup to 1.5g of matcha powder.
- Mix matcha with the hot water using a wooden whisk or milk frother.
- Set aside to cool slightly.
- In a cocktail shaker, add 2 oz vanilla vodka, 1 oz Irish cream, and 1 ½ oz of matcha.
- Add ice and shake vigorously for 30-60 seconds.
- Strain into a martini glass.
- Garnish with more matcha powder or a dusting of cinnamon.
Notes
- Use high-quality matcha for the best flavor.
- Adjust sweetness by varying the amount of Irish cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Japanese
Nutrition
- Serving Size: 1 martini
- Calories: 250
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Matcha Martini, cocktail, matcha, Irish cream, vanilla vodka