Description
Soft, chewy chocolate chip cookies with crispy edges and a hit of sea salt—perfectly craveable.
Ingredients
Scale
- 2 sticks salted butter, softened
- 1/2 cup sugar
- 1 cup dark brown sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 1/4 cups chocolate chips/chunks
- Flaky sea salt, for topping
Instructions
- Cream butter and sugars 3 minutes.
- Beat in eggs and vanilla for 2 minutes.
- Mix flour, baking soda, baking powder, and salt.
- Add to wet ingredients. Stir in chocolate.
- Chill dough at least 2 hours.
- Preheat oven to 360°F. Line baking sheets.
- Scoop dough (2 Tbsp), place on sheets, sprinkle sea salt.
- Bake 10–11 minutes. Slam pan after baking.
- Sprinkle with more salt. Cool 2 minutes on tray, then transfer to rack.
Notes
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Martha Stewart Fired Cookie, chocolate chip cookies, baking