Name: Martha Stewart Fired Cookie: 7 Tips for Perfect Cookies
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 sticks salted butter, softened; 1/2 cup sugar; 1 cup dark brown sugar; 1/2 cup light brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 3/4 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking soda; 1 1/2 tsp baking powder; 2 1/4 cups chocolate chips/chunks; Flaky sea salt, for topping

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Martha Stewart Fired Cookie is a delightful treat that brings the classic chocolate chip cookie to a whole new level. These cookies are soft and chewy with crispy edges, topped with a hint of sea salt, creating a perfectly craveable dessert. Whether you’re looking to impress guests or satisfy your sweet tooth, this cookie recipe is sure to deliver.

Why You’ll Love This Martha Stewart Fired Cookie

There are countless reasons to adore this recipe. First, it’s simple and quick to prepare, taking only 2 hours and 20 minutes from start to finish. Second, the combination of dark and light brown sugars provides a rich, caramel-like flavor that elevates your standard cookie. Third, the addition of flaky sea salt complements the sweetness perfectly, enhancing each bite. Fourth, this cookie is versatile, allowing for various mix-ins and variations. Fifth, it’s vegetarian-friendly, making it suitable for a wider audience. Lastly, it’s a recipe that embodies Martha Stewart’s expertise in baked goods, making it a must-try for cookie lovers everywhere.

Ingredients for Martha Stewart Fired Cookie

Gather these items:

2 sticks salted butter, softened
1/2 cup sugar
1 cup dark brown sugar
1/2 cup light brown sugar
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1/4 tsp salt
1 tsp baking soda
1 1/2 tsp baking powder
2 1/4 cups chocolate chips/chunks
Flaky sea salt, for topping

How to Make Martha Stewart Fired Cookie Step-by-Step

Step 1: Cream butter and sugars for 3 minutes until light and fluffy.
Step 2: Beat in eggs and vanilla extract for an additional 2 minutes.
Step 3: Combine flour, baking soda, baking powder, and salt in a separate bowl.
Step 4: Gradually add the dry ingredients to the wet mixture and stir in the chocolate chips.
Step 5: Chill the dough for at least 2 hours to enhance the flavors.
Step 6: Preheat your oven to 360°F and prepare your baking sheets.
Step 7: Scoop dough (about 2 tablespoons each) onto the sheets, spacing them adequately apart.
Step 8: Sprinkle some flaky sea salt on top before baking.
Step 9: Bake for 10–11 minutes, then slam the pan down gently after baking to create a chewy texture.
Step 10: Allow cooling for 2 minutes on the tray before transferring to a wire rack.

Pro Tips for the Best Martha Stewart Fired Cookie

Keep these in mind:

Ensure butter is softened at room temperature for better mixing.
Chilling the dough is crucial for avoiding a cookie fail; it prevents excessive spreading.
Use high-quality chocolate chips for a richer flavor.
Experiment with different types of chocolate or nuts for variations.
Consider using a mix of semi-sweet and dark chocolate chips for depth.

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Best Ways to Serve Martha Stewart Fired Cookie

These cookies are delightful on their own, but you can elevate your serving ideas by:

Pairing them with a scoop of vanilla ice cream for an indulgent dessert.
Creating cookie sandwiches with your favorite frosting or cream.
Serving with a drizzle of melted chocolate or caramel sauce for added sweetness.

How to Store and Reheat Martha Stewart Fired Cookie

To maintain freshness, store these cookies in an airtight container at room temperature for up to one week. If you prefer to enjoy them warm, simply reheat in the microwave for 10-15 seconds. This is great for meal prep, ensuring a comforting treat is always on hand.

Frequently Asked Questions About Martha Stewart Fired Cookie

What’s the secret to perfect Martha Stewart Fired Cookie?

The secret lies in the dough chilling process and the balance of sugars. Allowing the dough to rest enhances its flavor and texture, producing a chewy cookie with crispy edges.

Can I make Martha Stewart Fired Cookie ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days, or even freeze it for later baking. Just remember to thaw before baking!

How do I avoid common mistakes with Martha Stewart Fired Cookie?

Common mistakes include not measuring ingredients accurately and skipping the chilling step. Always use a kitchen scale for precision and allow the dough to chill for the best results.

Variations of Martha Stewart Fired Cookie You Can Try

For a unique twist on this classic cookie, consider these variations:

Add nuts like walnuts or pecans for extra crunch.
Incorporate dried fruits like cranberries or cherries for a fruity flair.
Experiment with different types of chocolate, such as white chocolate or butterscotch chips.
Try adding spices like cinnamon or nutmeg for a seasonal touch.

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For more delicious recipes, check out Peanut Butter Banana Chocolate Cookies or Apple Snickerdoodles. If you’re interested in baking techniques, visit Baking Chocolate Oatmeal Bars for tips.