Marry Tortellini is not just a dish; it’s an experience that brings warmth and comfort to your dining table. This recipe showcases cheese tortellini simmered in a rich sun-dried tomato cream sauce, infused with garlic and fresh spinach. It’s easy to prepare, making it perfect for a cozy evening or a special date night. The creamy texture and flavorful blend will have you and your loved one savoring each bite. Let’s dive into the world of tortellini and explore why this dish is a delightful choice for dinner!
Why You’ll Love This Marry Tortellini
There are countless reasons to fall in love with Marry Tortellini. First, it’s a quick and easy dish, ready in just 30 minutes, perfect for busy weeknights. Second, the flavors are a beautiful marriage of creamy and savory, making it incredibly satisfying. Additionally, it’s a vegetarian delight, ideal for those who prefer plant-based meals. Not to mention, the romantic appeal of tortellini makes it a great choice for couples. You can also explore various Tortellini pairing options to elevate your meal. Lastly, it’s a versatile dish—perfect for experimenting with different sauces and add-ins!
Ingredients for Marry Tortellini
Gather these items:
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- ½ cup julienned sun-dried tomatoes packed in oil (drained)
- 2 cups chicken broth
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon freshly cracked black pepper (plus more to taste)
- 1 20-ounce package cheese tortellini
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese (freshly grated, plus more for serving)
- 2 cups fresh spinach
- ½ tsp crushed red pepper flakes (optional for garnish)
- Fresh chopped parsley or basil (optional for garnish)
How to Make Marry Tortellini Step-by-Step
- Step 1: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook just until fragrant, about 30–60 seconds.
- Step 2: Stir in the flour and Italian seasoning and cook for about 1 minute, until the flour is fully incorporated.
- Step 3: Add the sun-dried tomatoes, chicken broth, salt, and black pepper. Stir to combine, then bring everything to a gentle simmer over medium-high heat.
- Step 4: Add the tortellini and cook for about 5 minutes, stirring occasionally.
- Step 5: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 2 minutes, until the sauce thickens.
- Step 6: Add the spinach and cook just until wilted, about 1 minute.
- Step 7: Garnish with red pepper flakes, chopped parsley, and extra Parmesan if you like. Serve immediately.

Pro Tips for the Best Marry Tortellini
Keep these in mind:
- This dish is perfect for date night or busy weeknights.
- Feel free to adjust seasoning to your taste.
- For a unique twist, consider experimenting with different Tortellini flavor marriage ideas by adding proteins like chicken or shrimp.
- Ensure your tortellini is cooked perfectly by following the package instructions closely.
Best Ways to Serve Marry Tortellini
Looking for what to serve with tortellini? Here are a few ideas:
- Serve with a side of garlic bread for a delightful crunch.
- A fresh green salad drizzled with a light vinaigrette complements the richness of the tortellini.
- Pair with a glass of white wine to enhance the meal’s flavors.
How to Store and Reheat Marry Tortellini
You can store leftover Marry Tortellini in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over low heat, adding a splash of cream if needed to restore its creamy texture. This dish is great for meal prep, making it easy to enjoy a delicious dinner throughout the week!
Frequently Asked Questions About Marry Tortellini
What’s the secret to perfect Marry Tortellini?
The secret to perfect Marry Tortellini lies in cooking the tortellini according to the package instructions and ensuring your sauce is well-balanced. Incorporating fresh ingredients like garlic and spinach enhances the dish’s flavor profile.
Can I make Marry Tortellini ahead of time?
Yes, you can prepare the sauce in advance and store it separately. Cook the tortellini fresh when you’re ready to serve, ensuring a delightful meal without compromising flavor.
How do I avoid common mistakes with Marry Tortellini?
To avoid mistakes, pay attention to cooking times and avoid overcooking the tortellini. Stirring frequently while cooking the sauce will help it thicken without burning.
Variations of Marry Tortellini You Can Try
Here are some delicious twists you can explore:
- Add grilled chicken or shrimp to incorporate protein into your dish.
- Experiment with different sauces such as pesto or Alfredo for a unique Tortellini marriage of flavors.
- Try making homemade tortellini from scratch for a gourmet touch.
Marry Tortellini: 7 Romantic Ways to Elevate Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This marry me tortellini is rich, creamy, and full of cozy Italian-inspired flavor. Cheese tortellini simmers in a sun-dried tomato cream sauce with garlic, Parmesan, and spinach for an easy, one-pan dinner.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- ½ cup julienned sun-dried tomatoes packed in oil (drained)
- 2 cups chicken broth
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon freshly cracked black pepper (plus more to taste)
- 1 20-ounce package cheese tortellini
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese (freshly grated, plus more for serving)
- 2 cups fresh spinach
- ½ tsp crushed red pepper flakes (optional for garnish)
- Fresh chopped parsley or basil (optional for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook just until fragrant, about 30–60 seconds.
- Stir in the flour and Italian seasoning and cook for about 1 minute, until the flour is fully incorporated.
- Add the sun-dried tomatoes, chicken broth, salt, and black pepper. Stir to combine, then bring everything to a gentle simmer over medium-high heat.
- Add the tortellini and cook for about 5 minutes, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 2 minutes, until the sauce thickens.
- Add the spinach and cook just until wilted, about 1 minute.
- Garnish with red pepper flakes, chopped parsley, and extra Parmesan if you like. Serve immediately.
Notes
- This dish is perfect for date night or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Marry Me Tortellini, Italian Pasta, Creamy Tortellini, One-Pan Dinner