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Best 5-Minute Marinated Cucumber Tomato and Onion Salad – Easy and Refreshing

Best 5-Minute Marinated Cucumber Tomato and Onion Salad – Easy and Refreshing


  • Author: basmer1517
  • Total Time: 135
  • Yield: 6 1x

Description

This marinated cucumber tomato and onion salad is a refreshing summer side dish that gets better with time. Fresh vegetables are sliced thin and marinated in a tangy vinegar dressing with herbs, creating the perfect balance of crisp texture and bold flavors. This classic recipe transforms simple garden vegetables into something extraordinary through the magic of marination.


Ingredients

Scale
  • 34 large cucumbers (regular cucumbers, sliced thin)
  • 45 ripe tomatoes (cut into wedges)
  • 1 medium red onion (sliced paper-thin)
  • 1/2 cup white vinegar (or apple cider vinegar)
  • 1/4 cup olive oil
  • 23 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano (or fresh herbs)

Instructions

  1. Prepare Vegetables: Wash all vegetables thoroughly. Using a sharp knife or mandoline slicer, slice cucumbers into thin rounds (1/8-inch thick). Cut red onion into paper-thin slices. Cut tomatoes into wedges or thick slices.
  2. Make Marinade: In a medium bowl, whisk together vinegar, olive oil, sugar, salt, pepper, and oregano until sugar completely dissolves.
  3. Combine and Marinate: Place all sliced vegetables in a large bowl. Pour marinade over vegetables and toss thoroughly to coat every piece.
  4. Refrigerate: Cover tightly and refrigerate for at least 1 hour, preferably 2-4 hours, or overnight for best results.
  5. Serve: Stir well before serving. Use a slotted spoon to serve, allowing excess marinade to drain.

Notes

Storage: Keeps in refrigerator for 3-4 days. Flavors improve with time.
Pro Tip: Salt cucumber slices for 15 minutes before marinating to prevent excess water.
Variations: Add crumbled feta cheese, fresh dill, or bell peppers for extra flavor.
Serving: Perfect alongside grilled meats, barbecue, or fried foods.

  • Prep Time: 15
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 6g
  • Sodium: 195mg
  • Fat: 1.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: marinated cucumber tomato and onion salad, summer side dish, cucumber salad, marinated vegetable salad, easy summer salad, no cook salad, cucumber tomato salad, vinegar salad dressing, make ahead salad