Description
This Slow Cooker Maple Mustard Corned Beef recipe offers a tender, flavorful twist on a classic dish by combining the sweetness of maple syrup with the tang of mustard.
Ingredients
Scale
- 3 lb. flat cut corned beef roast (discard spice packet)
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse the corned beef roast under cold water and pat it dry thoroughly with paper towels to remove excess moisture.
- Heat cooking oil in a large skillet over medium-high heat. Sear the corned beef roast on all sides until it develops a rich, browned crust.
- Place the browned corned beef into the slow cooker, ensuring it rests evenly.
- In a small bowl, whisk together the maple syrup, yellow mustard, black pepper, and minced garlic until well combined.
- Evenly pour the maple mustard sauce over the corned beef in the slow cooker.
- Cover the slow cooker with the lid and cook on the LOW setting for 7 hours.
- Once cooked, slice the corned beef and serve hot alongside your choice of sides.
Notes
- Serve with traditional mashed potatoes, steamed carrots, and cabbage.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Maple Mustard Corned Beef, Slow Cooker, Comfort Food