Name: Mango Slaw: 5 Reasons to Love This Vibrant Side Dish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, peeled and diced; 2 cups green cabbage, finely shredded; 1 large carrot, grated; 1 red bell pepper, thinly sliced; ¼ cup red onion, thinly sliced; ¼ cup fresh cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons honey or maple syrup; 1 tablespoon sesame oil; Salt and pepper to taste; Pinch of chili flakes (optional)

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Mango Slaw is a delightful fusion of sweet and savory flavors that captivates the senses. This vibrant dish features sweet ripe mango, crisp cabbage, and fresh vegetables tossed in a tangy lime dressing, making it a perfect addition to any meal. Whether you’re hosting a summer picnic or looking for a refreshing side for tacos, this quick and easy recipe will brighten your table in just 15 minutes.

Why You’ll Love This Mango Slaw

This Mango Slaw is not just a salad; it’s a celebration of flavors and textures. Here are a few reasons why you’ll adore it:

It’s incredibly quick to prepare, taking only 15 minutes!
The combination of mango and cabbage creates a crunchy, refreshing experience.
This slaw is versatile and pairs well with various dishes, including tacos and grilled meats.
It’s a healthy option, packed with vitamins from fresh vegetables.
Perfect for summer picnics, it adds color and zest to any meal.
With vegan and gluten-free options, it accommodates various dietary needs.
It’s an easy mango slaw recipe that anyone can master.
The sweet and tangy mango slaw with lime dressing will tantalize your taste buds.

Ingredients for Mango Slaw

Gather these items:

2 ripe mangoes, peeled and diced
2 cups green cabbage, finely shredded
1 large carrot, grated
1 red bell pepper, thinly sliced
¼ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
3 tablespoons fresh lime juice
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
Salt and pepper to taste
Pinch of chili flakes (optional)

How to Make Mango Slaw Step-by-Step

Step 1: Dice the mangoes, shred the cabbage, grate the carrot, slice the bell pepper and red onion, and chop the cilantro. Set everything out before you start so assembly moves fast.
Step 2: Combine the shredded cabbage, grated carrot, sliced red bell pepper, and sliced red onion in a large mixing bowl. Toss to mix evenly.
Step 3: Add the diced mango to the bowl. Fold it in gently with a spatula or large spoon — handle the mango carefully to keep the cubes intact and vibrant.
Step 4: Whisk together the lime juice, honey (or maple syrup), sesame oil, salt, pepper, and chili flakes in a small bowl. Taste and adjust — the dressing should taste tangy, slightly sweet, and have a gentle kick.
Step 5: Pour the dressing over the slaw. Toss gently until every piece gets an even coating.
Step 6: Fold in the chopped cilantro last to keep it bright green and fresh.
Step 7: Let the slaw rest for 5–10 minutes at room temperature. Toss once more and serve.

Mango Slaw: 5 Reasons to Love This Vibrant Side Dish - Mango Slaw - main visual representation

Pro Tips for the Best Mango Slaw

Keep these in mind:

This slaw pairs well with tacos, grilled chicken, fish, and burgers.
It can also be enjoyed on its own as a side dish.
For a Spicy Mango Slaw, add more chili flakes or some diced jalapeños.
Try adding nuts or seeds for a Crunchy Mango Slaw variation.

Best Ways to Serve Mango Slaw

This refreshing mango slaw is perfect for:

Serving alongside grilled meats or fish.
Using as a topping for tacos, adding a sweet and tangy flavor.
Pairing with summer picnics or barbecues for a colorful side dish.

How to Store and Reheat Mango Slaw

To store, place the slaw in an airtight container and refrigerate. It’s best enjoyed fresh, but you can keep it for up to two days. Allow it to sit at room temperature for a few minutes before serving for optimal flavor. This is a great meal prep option, especially during hot months.

Frequently Asked Questions About Mango Slaw

What’s the secret to perfect Mango Slaw?

The key to perfect Mango Slaw lies in using ripe mangoes and ensuring that the vegetables are shredded evenly. This results in a balanced texture and flavor throughout the dish, making it a delightful side.

Can I make Mango Slaw ahead of time?

You can prepare the Mango Slaw a few hours in advance. Just keep the dressing separate until serving time to maintain the freshness of the vegetables.

How do I avoid common mistakes with Mango Slaw?

To avoid common mistakes, be sure not to overmix the slaw after adding the mango. This helps keep the mango cubes intact and ensures a visually appealing dish. Also, adjust the seasoning to your taste for the best flavor.

Variations of Mango Slaw You Can Try

Here are some refreshing mango slaw variations you might enjoy:

For a Tropical Mango Slaw, add pineapple or coconut flakes.
Try a Mango Slaw with carrots and cilantro for added flavor.
For a Vegan Mango Slaw option, replace honey with maple syrup.
Experiment with different dressings for a unique twist on the classic.

For more delicious recipes, check out our latest recipes or try making Chicken Noodle Egg Drop Soup for a comforting meal. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are perfect for any occasion. You can also learn more about the health benefits of mangoes here.