Low Carb Pepperoni Cream is a quick and easy solution for satisfying my snack cravings without the guilt of high carbs. This delightful recipe requires just five ingredients and is perfect for any occasion, whether you’re hosting a party or simply looking for a tasty treat. It blends the rich flavors of cream cheese with the savory notes of pepperoni, making it a favorite among low-carb enthusiasts. Let’s dive into this delicious recipe!
Why You’ll Love This Low Carb Pepperoni Cream
This low carb pepperoni cream is not just another snack; it’s a versatile dish that brings joy to your taste buds. Here are a few reasons to love it:
- It’s a quick and easy low carb pepperoni dip that comes together in just 10 minutes.
- This recipe is perfect for meal prep, allowing you to enjoy it throughout the week.
- With only 3g of carbohydrates per serving, it fits perfectly into a keto pepperoni cream cheese diet.
- It serves as an excellent easy low carb pepperoni appetizer for parties and gatherings.
- Using simple ingredients, you can whip up a pepperoni cream recipe that everyone will love.
- The creamy texture and bold flavor make it a hit among both kids and adults.
Ingredients for Low Carb Pepperoni Cream
Gather these items:
- 8 oz cream cheese, softened
- 1 cup sliced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tsp Italian seasoning
How to Make Low Carb Pepperoni Cream Step-by-Step
- Step 1: In a mixing bowl, combine the softened cream cheese and Italian seasoning until well blended.
- Step 2: Lay out the pepperoni slices on a clean surface.
- Step 3: Spread a layer of the cream cheese mixture on each slice of pepperoni.
- Step 4: Sprinkle shredded mozzarella cheese and chopped green onions on top of the cream cheese.
- Step 5: Roll up each pepperoni slice tightly and secure with a toothpick if necessary.
- Step 6: Chill in the refrigerator for 15 minutes before serving.

Pro Tips for the Perfect Low Carb Pepperoni Cream
Keep these in mind:
- Serve as a snack or appetizer.
- Adjust seasoning to taste for a more personalized flavor.
- Use fresh ingredients for the best taste.
- This dish is a great way to incorporate pepperoni cream for low carb diets.
Best Ways to Serve Low Carb Pepperoni Cream
Here are some serving ideas:
- Pair with crunchy vegetables like celery or cucumber for a satisfying snack.
- Serve it as part of a charcuterie board for a fun gathering.
- Use it as a filling for lettuce wraps to create a low carb meal option.
How to Store and Reheat Low Carb Pepperoni Cream
To maintain freshness, store any leftovers in an airtight container in the refrigerator. This low carb creamy pepperoni dip can last up to 3 days. For easy meal prep, prepare the rolls in advance and keep them chilled until you’re ready to serve.
Frequently Asked Questions About Low Carb Pepperoni Cream
What’s the secret to perfect Low Carb Pepperoni Cream?
The secret lies in using high-quality ingredients and ensuring that the cream cheese is softened for easy spreading. This enhances the overall flavor and texture of your low carb pepperoni spread.
Can I make Low Carb Pepperoni Cream ahead of time?
Absolutely! This recipe is perfect for making ahead of time. Just prepare the rolls and chill them until you’re ready to serve. They’ll taste just as delicious!
How do I avoid common mistakes with Low Carb Pepperoni Cream?
To avoid common mistakes, ensure the cream cheese is fully softened before mixing, and be careful not to overfill the pepperoni slices. This will keep your rolls intact and flavorful.
Variations of Low Carb Pepperoni Cream You Can Try
Here are a few variations to consider:
- Substitute the mozzarella with cheddar cheese for a different flavor profile.
- Add jalapeños for a spicy kick and create a low carb pepperoni sauce.
- Incorporate diced bell peppers for added crunch and nutrition.
- Try using different herbs like dill or cilantro for a fresh twist.
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for more low-carb options, consider our creamy tomato soup which pairs well with this recipe.
For additional information on low-carb diets, you can visit Healthline.
Print
Low Carb Pepperoni Cream: 5 Ingredients to Savor
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and easy low-carb snack made with just five ingredients, perfect for satisfying cravings without the carbs.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sliced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tsp Italian seasoning
Instructions
- In a mixing bowl, combine the softened cream cheese and Italian seasoning until well blended.
- Lay out the pepperoni slices on a clean surface.
- Spread a layer of the cream cheese mixture on each slice of pepperoni.
- Sprinkle shredded mozzarella cheese and chopped green onions on top of the cream cheese.
- Roll up each pepperoni slice tightly and secure with a toothpick if necessary.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- Serve as a snack or appetizer.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Low Carb, Pepperoni, Cream Cheese, Snack