Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low Carb Olive Rosemary

Low Carb Olive Rosemary Bliss: 5 Flavorful Recipes

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 1 loaf 1x
  • Diet: Low Carb

Description

This fragrant, herb-studded bread transforms simple almond flour into something absolutely irresistible—with briny olives and earthy rosemary creating a Mediterranean masterpiece that’s both low-carb and deeply satisfying.

Ingredients

Scale
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon xanthan gum (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 cup pitted olives, sliced (kalamata or green olives)
  • 3 large eggs
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×4-inch loaf pan with parchment paper, leaving some overhang for easy removal.
  2. Whisk together the almond flour, baking powder, xanthan gum (if using), salt, and garlic powder in a large mixing bowl until completely combined and no lumps remain.
  3. Beat the eggs in a separate bowl, then add the olive oil and water, whisking until the mixture is smooth and well-incorporated.
  4. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until you have a thick, cohesive batter—it should hold together without being too sticky.
  5. Fold in the chopped rosemary and sliced olives gently, making sure they’re evenly distributed throughout the batter without overmixing.
  6. Transfer the batter to your prepared loaf pan, smoothing the top with a spatula and creating a slight dome shape in the center for even rising.
  7. Bake for 28-32 minutes until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
  8. Cool in the pan for 10 minutes before lifting out using the parchment overhang, then transfer to a wire rack to finish cooling before slicing.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Bread
    • Method: Baking
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 1 slice
    • Calories: 150
    • Sugar: 1g
    • Sodium: 200mg
    • Fat: 12g
    • Saturated Fat: 1g
    • Unsaturated Fat: 11g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 3g
    • Protein: 6g
    • Cholesterol: 150mg

    Keywords: Low Carb Olive Rosemary

    Find it online: https://www.recipesmollybaz.com/low-carb-olive-rosemary-recipes/