Description
This Best Long John Silver’s Batter is your ticket to recreating that golden, shatteringly crisp coating at home. It’s perfect for fish, shrimp, or vegetables.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup corn starch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup cold water or club soda
- 1 tablespoon vinegar
- 1 egg beaten
- Oil for deep frying
- Optional: pinch of sugar
- Optional: black pepper or cayenne
Instructions
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, onion powder, garlic powder, and paprika.
- Add cold water (or club soda), vinegar, and beaten egg. Stir gently until just combined; do not overmix. Let rest 5–10 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Pat your fish, shrimp, or vegetables dry with paper towels.
- Dip each piece into the batter, coat evenly, and let excess drip off.
- Fry in batches for 3–5 minutes until golden and crispy.
- Use a slotted spoon to remove and drain on a wire rack lined with paper towels.
- Serve immediately for maximum crunch.
Notes
- For extra flavor, add a pinch of sugar or black pepper to the batter.
- Ensure oil is at the right temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Long John Silvers Batter, crispy batter, seafood batter, homemade batter