Name: Ultimate Loaded Potato Taco Bowl Recipe You’ll Adore
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 large russet potatoes (about 2 pounds / 900g); 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and freshly ground black pepper; 1 pound flank steak (450g), thinly sliced against the grain; Juice of 2 limes; 3 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup shredded sharp cheddar cheese (about 100g); 1/2 cup sour cream; 1/2 cup fresh pico de gallo; 1 avocado, sliced or diced; Fresh lime wedges; Optional: pickled jalapeños

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Loaded Potato Taco Bowl is a delightful culinary creation that brings together the comfort of crispy roasted potatoes and the savory goodness of marinated carne asada. This dish is not just a meal; it’s an experience that combines vibrant flavors and textures, making it perfect for any occasion. Topped with fresh ingredients like pico de gallo, avocado, and cheese, it promises to satisfy your cravings and bring joy to your dining table.

Why You’ll Love This Loaded Potato Taco Bowl

This Loaded Potato Taco Bowl is a crowd-pleaser that offers numerous benefits. First, it’s incredibly delicious, combining the heartiness of potatoes with the rich flavor of carne asada. Second, it’s customizable; you can easily adapt it to fit various dietary needs, including vegetarian options. The Cheesy Potato Taco Bowl variant is especially popular among cheese lovers. Additionally, it’s a great way to sneak in vegetables and healthy ingredients, making it a nutritious choice. Lastly, it’s quick and easy to prepare, perfect for busy weeknights. This Loaded Taco Bowl with Potatoes is indeed a comforting and satisfying meal.

Ingredients for Loaded Potato Taco Bowl

Gather these items:

4 large russet potatoes (about 2 pounds / 900g)
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and freshly ground black pepper
1 pound flank steak (450g), thinly sliced against the grain
Juice of 2 limes
3 cloves garlic, minced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded sharp cheddar cheese (about 100g)
1/2 cup sour cream
1/2 cup fresh pico de gallo
1 avocado, sliced or diced
Fresh lime wedges
Optional: pickled jalapeños

How to Make Loaded Potato Taco Bowl Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) and prep the potatoes by washing and dicing them into 1-inch cubes. Toss them in olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet without crowding. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
Step 2: While the potatoes roast, mix lime juice, minced garlic, cilantro, olive oil, cumin, chili powder, salt, and pepper in a bowl. Add the flank steak slices and toss to coat. Let marinate at room temperature for 10 minutes or up to 2 hours in the fridge.
Step 3: Heat a cast iron skillet or grill pan over medium-high heat. Add a bit of oil, then sear the steak slices in a single layer for 3-4 minutes per side until charred but juicy. Remove from heat and let rest for 5 minutes.
Step 4: Assemble the bowl by scooping crispy potatoes into a bowl, layering with sliced carne asada, shredded cheddar, sour cream, pico de gallo, and avocado. Finish with fresh lime wedges and pickled jalapeños if desired.
Step 5: Serve immediately while warm and enjoy the contrast of crispy potatoes and tender carne asada.

Pro Tips for the Perfect Loaded Potato Taco Bowl

Keep these in mind:

Always use fresh ingredients for the best flavor in your Loaded Potato Bowl Recipe.
For extra crunch, consider air-frying the potatoes instead of roasting them.
Marinating the flank steak for a longer time enhances its flavor and tenderness. Aim for at least an hour if possible.

Best Ways to Serve Loaded Potato Taco Bowl

This Taco Bowl with Loaded Potatoes is best served warm, garnished with fresh lime wedges and your choice of toppings. You can pair it with a refreshing salad or tortilla chips for a complete meal experience. Consider adding a spicy twist with pickled jalapeños or a drizzle of hot sauce to satisfy your taste buds.

How to Store and Reheat Loaded Potato Taco Bowl

To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. For meal prep, you can prepare the ingredients ahead of time and assemble them just before serving. This ensures you have a quick and easy Quick Loaded Potato Taco Bowl Recipe ready at your fingertips.

Frequently Asked Questions About Loaded Potato Taco Bowl

What’s the secret to perfect Loaded Potato Taco Bowl?

The secret lies in the roasting of the potatoes until they are crispy and the marinating of the carne asada to maximize flavor. Ensuring proper seasoning and using quality ingredients are also key for the best Loaded Taco Bowl with Cheese and Potatoes.

Can I make Loaded Potato Taco Bowl ahead of time?

Yes, you can prepare the ingredients ahead of time. Store the roasted potatoes and marinated steak separately in the fridge and assemble the bowl just before serving for maximum freshness.

How do I avoid common mistakes with Loaded Potato Taco Bowl?

To avoid common mistakes, ensure even roasting of potatoes by not overcrowding the baking sheet. Also, let the steak rest after cooking to retain its juices, resulting in a tender bite.

Variations of Loaded Potato Taco Bowl You Can Try

You can customize your Loaded Potato Taco Bowl by making a Vegetarian Loaded Potato Taco Bowl using grilled vegetables or beans instead of carne asada. For a healthier twist, consider using sweet potatoes and adding leafy greens. A Spicy Loaded Potato Taco Bowl could include spicier seasonings or jalapeños for those who enjoy a kick.

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For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting soup, our cheesy chicken noodle soup is a must-try!

For more information on the health benefits of potatoes, you can visit Healthline.