Loaded Cheeseburger Potato Skillet: 7 Steps to Comfort

Loaded Cheeseburger Potato Skillet with Creamy Cheese Sauce is the ultimate comfort food that brings everyone to the table. This delicious dish combines crispy potatoes, seasoned ground beef, smoky bacon, fresh tomatoes, and tangy pickles, all topped with a velvety cheese sauce. Perfect for a family dinner or a cozy night in, this skillet meal is sure to satisfy even the pickiest eaters. Let’s dive into how to make this mouthwatering Loaded Cheeseburger Potato Skillet!

Why You’ll Love This Loaded Cheeseburger Potato Skillet

This dish is packed with flavor and comfort, making it a family favorite. Here are a few reasons why you’ll adore it:

  • Quick and easy to prepare, perfect for busy weeknights.
  • A one-pan meal that minimizes cleanup.
  • Customizable toppings to suit all tastes.
  • Rich and creamy cheese sauce that elevates the flavors.
  • Fills you up with hearty ingredients like beef and potatoes.
  • Great for meal prepping or feeding a crowd.
  • Delicious variations like Cheeseburger Hash Skillet or Cheesy Burger Potato Bake.

This Loaded Cheeseburger Skillet is an American classic that is perfect for any night of the week!

Ingredients for Loaded Cheeseburger Potato Skillet

Gather these items:

  • 4 large russet potatoes, diced
  • 2 tablespoons oil
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, cooked and chopped
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped pickles
  • 2 tablespoons parsley
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 2 cups shredded cheddar
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make Loaded Cheeseburger Potato Skillet Step-by-Step

  1. Step 1: In a large skillet, heat oil over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes, stirring occasionally.
  2. Step 2: Brown the ground beef in another pan, seasoning it with garlic powder, onion powder, paprika, salt, and pepper until cooked through.
  3. Step 3: Combine the browned beef with the crispy potatoes, mixing well to combine the flavors.
  4. Step 4: Cook and chop the bacon; set aside.
  5. Step 5: Prepare the cheese sauce by melting butter in a saucepan, whisking in flour, and gradually adding milk to create a smooth mixture. Stir in shredded cheddar and mustard powder until melted and creamy.
  6. Step 6: Pour the cheese sauce over the skillet mixture of beef and potatoes, stirring to coat.
  7. Step 7: Top with the cooked bacon, diced tomatoes, pickles, and chopped parsley.
  8. Step 8: Serve hot and enjoy your Loaded Cheeseburger Potato Skillet!

Pro Tips for the Best Loaded Cheeseburger Potato Skillet

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t overcrowd the skillet when cooking potatoes; this helps them stay crispy.
  • Mix and match toppings to create your own unique Loaded Potato Cheeseburger Dish.
  • This Beef and Potato Skillet Recipe is also great with leftover veggies!

Best Ways to Serve Loaded Cheeseburger Potato Skillet

There are many delicious ways to serve this meal:

  • Pair it with a simple green salad for a fresh contrast.
  • Serve with warm garlic bread to soak up the creamy sauce.
  • Top it with a fried egg for a breakfast twist, making it a Loaded Cheeseburger with Crispy Potatoes!

How to Store and Reheat Loaded Cheeseburger Potato Skillet

To store any leftovers, let the skillet cool and transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions About Loaded Cheeseburger Potato Skillet

What’s the secret to perfect Loaded Cheeseburger Potato Skillet?

The secret lies in cooking the potatoes until they are perfectly crispy before adding the beef and cheese sauce. This ensures each bite is full of texture and flavor, making it a top choice for an Easy Loaded Cheeseburger Potato Skillet Recipe!

Can I make Loaded Cheeseburger Potato Skillet ahead of time?

Yes! You can prepare the beef and potato mixture in advance and store it in the fridge. Just add the cheese sauce and toppings when you’re ready to serve, ensuring it’s fresh and hot!

How do I avoid common mistakes with Loaded Cheeseburger Potato Skillet?

Avoid overcrowding the skillet when cooking the potatoes to ensure they crisp up nicely. Also, remember to season each layer of the dish, including the potatoes, beef, and cheese sauce, for maximum flavor.

Variations of Loaded Cheeseburger Potato Skillet You Can Try

Here are some fun variations to keep things interesting:

  • Cheeseburger Potato Casserole: Bake it in the oven for a different texture.
  • Cheeseburger Hash Skillet: Add bell peppers and onions for extra crunch.
  • Loaded Potato Cheeseburger Dish: Swap out the cheddar for pepper jack for a spicy kick.
  • Make it vegetarian by using black beans instead of beef!

This Loaded Cheeseburger Potato Skillet is not just a meal; it’s a comforting experience that brings joy to the dinner table. Enjoy!

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Loaded Cheeseburger Potato Skillet

Loaded Cheeseburger Potato Skillet: 7 Steps to Comfort


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Loaded Cheeseburger Potato Skillet with Creamy Cheese Sauce: A Comfort Food Masterpiece That Brings Everyone to the Table


Ingredients

Scale
  • 4 large russet potatoes, diced
  • 2 tablespoons oil
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, cooked and chopped
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped pickles
  • 2 tablespoons parsley
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 2 cups shredded cheddar
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook potatoes in oil until golden and crispy.
  2. Brown ground beef and season well.
  3. Combine beef and potatoes.
  4. Cook and chop bacon.
  5. Prepare cheese sauce by melting butter, whisking flour, adding milk, and melting in cheddar.
  6. Pour cheese sauce over skillet mixture.
  7. Top with bacon, tomatoes, pickles, and parsley.
  8. Serve hot.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 650
    • Sugar: 2g
    • Sodium: 1200mg
    • Fat: 40g
    • Saturated Fat: 15g
    • Unsaturated Fat: 20g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 5g
    • Protein: 30g
    • Cholesterol: 100mg

    Keywords: Loaded Cheeseburger Potato Skillet

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